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Spinach and Goat Brie Pasta Sauce https://www.metro.ca/userfiles/image/recipes/sauce-epinards-brie-chevre-pates-4970.jpg PT15M PT20M PT35M
In a saucepan, heat milk. In another pan, melt butter and sweat green onion and spinach, covered. When spinach wilts, sprinkle with flour, and stir in cheese until it melts. Deglaze with white wine. Gradually stir in milk. Season. Simmer 15 to 20 minutes. Serve on spinach pasta.
4
2 cups (500 mL) milk 1 oz (30 g) butter 1 green onion, minced 1 bag (300 g) fresh spinach, finely shredded 2 Tbsp. (30 mL) flour 3 1/2 oz (100 g) goat cheese (Bûchette) 2/5 cup (100 mL) white wine 1 pinch ground nutmeg
Spinach and Goat Brie Pasta Sauce

Spinach and Goat Brie Pasta Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    milk
  • 1 oz
    (30 g)
    butter
  • 1
    green onion, minced
  • 1 bag
    (300 g)
    fresh spinach, finely shredded
  • 2 Tbsp.
    (30 mL)
    flour
  • 3 1/2 oz
    (100 g)
    goat cheese (Bûchette)
  • 2/5 cup
    (100 mL)
    white wine
  • 1 pinch
    ground nutmeg

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a saucepan, heat milk.

In another pan, melt butter and sweat green onion and spinach, covered.

When spinach wilts, sprinkle with flour, and stir in cheese until it melts.

Deglaze with white wine.

Gradually stir in milk.

Season.

Simmer 15 to 20 minutes.

Serve on spinach pasta.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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