Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Spinach-sausage-ricotta Stuffed Cannelloni https://www.metro.ca/userfiles/image/recipes/cannelloni-farcis-ricotta-saucisse-italienne-2349.jpg PT10M PT18M PT28M
Preheat oven to 350°F (175°C). Blanch spinach 5 seconds in boiling water. Rinse under cold water. Set aside. In a pan, brown onions in oil. Add sausages and cook 2 minutes. Cool. Stir in ricotta, eggs and Parmesan. Season. Gently mix in spinach. Stuff cannelloni with the mixture. Pour 1 cup (250 mL) sauce in a baking dish. Place stuffed cannelloni in the dish and cover with remaining sauce. Sprinkle with mozzarella and bake 15 minutes at 350°F (175°C). Increase heat and brown. Serve immediately.
4
6 oz (180 g) fresh young spinach 1/4 cup (60 mL) onion, sliced thin 1 Tbsp. (15 mL) olive oil 4 oz (115 g) italian sausages cooked and sliced thin 1 lb (454 g) firm ricotta cheese 2 eggs 1/2 cup (125 mL) Parmesan cheese Salt and freshly ground pepper to taste 1 box cannelloni cooked 2 cups (500 mL) white (béchamel) or tomato sauce 1 cup (250 mL) grated mozzarella cheese
Spinach-sausage-ricotta Stuffed Cannelloni

Spinach-sausage-ricotta Stuffed Cannelloni

Rate this recipe
3 Votes
4
Spinach-sausage-ricotta Stuffed Cannelloni
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 oz
    (180 g)
    fresh young spinach
  • 1/4 cup
    (60 mL)
    onion, sliced thin
    You might like:

    Flyer Deals  (3)
    ORGANIC CARROTS

    ORGANIC CARROTS

    $2.99 ea.

    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 4 oz
    (115 g)
    italian sausages cooked and sliced thin
    You might like:

    Flyer Deals  (6)
    BUY TWO GET ONE FREE. SAVE $4.29
    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    375 g

    BUY TWO GET ONE FREE. SAVE $2.79
    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    450 g

    PILLER'S SAUSAGE MINIS

    PILLER'S SAUSAGE MINIS

    $3.79

    GLUTEN FREE, 4 X 35 g SELECTED VARIETIES

    PILLER'S SAUSAGE

    PILLER'S SAUSAGE

    $5.49 ea.

    250 g SELECTED VARIETIES

    PILLER'S PEPPERONI, TURKEY BITES OR KOLBASSA SAUSAGE

    PILLER'S PEPPERONI, TURKEY BITES OR KOLBASSA SAUSAGE

    $8.99 ea.

    300 - 500 g SELECTED VARIETIES

    SAVE $2.00
    PLATINUM GRILL PERFECT PORK PORK SAUSAGES

    PLATINUM GRILL PERFECT PORK PORK SAUSAGES

    $3.99 ea.

    500 g SELECTED VARIETIES

  • 1 lb
    (454 g)
    firm ricotta cheese
  • 2
    eggs
  • 1/2 cup
    (125 mL)
    Parmesan cheese
    You might like:

    Flyer Deal  (1)
    SAVE $1.00/100 g
    Parmigiano Reggiano Cheese

    Parmigiano Reggiano Cheese

    $3.49 /100 g

    DELI CUT, 15.83/lb


  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg

  • 1 box
    cannelloni cooked
  • 2 cups
    (500 mL)
    white (béchamel) or tomato sauce
  • 1 cup
    (250 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat oven to 350°F (175°C).

Blanch spinach 5 seconds in boiling water.

Rinse under cold water. Set aside.

In a pan, brown onions in oil.

Add sausages and cook 2 minutes. Cool.

Stir in ricotta, eggs and Parmesan. Season.

Gently mix in spinach.

Stuff cannelloni with the mixture.

Pour 1 cup (250 mL) sauce in a baking dish.

Place stuffed cannelloni in the dish and cover with remaining sauce.

Sprinkle with mozzarella and bake 15 minutes at 350°F (175°C). Increase heat and brown. Serve immediately.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.