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Spinach-sausage-ricotta Stuffed Cannelloni https://www.metro.ca/userfiles/image/recipes/cannelloni-farcis-ricotta-saucisse-italienne-2349.jpg PT10M PT18M PT28M
Preheat oven to 350°F (175°C). Blanch spinach 5 seconds in boiling water. Rinse under cold water. Set aside. In a pan, brown onions in oil. Add sausages and cook 2 minutes. Cool. Stir in ricotta, eggs and Parmesan. Season. Gently mix in spinach. Stuff cannelloni with the mixture. Pour 1 cup (250 mL) sauce in a baking dish. Place stuffed cannelloni in the dish and cover with remaining sauce. Sprinkle with mozzarella and bake 15 minutes at 350°F (175°C). Increase heat and brown. Serve immediately.
4
6 oz (180 g) fresh young spinach 1/4 cup (60 mL) onion, sliced thin 1 Tbsp. (15 mL) olive oil 4 oz (115 g) italian sausages cooked and sliced thin 1 lb (454 g) firm ricotta cheese 2 eggs 1/2 cup (125 mL) Parmesan cheese Salt and freshly ground pepper to taste 1 box cannelloni cooked 2 cups (500 mL) white (béchamel) or tomato sauce 1 cup (250 mL) grated mozzarella cheese
Spinach-sausage-ricotta Stuffed Cannelloni

Spinach-sausage-ricotta Stuffed Cannelloni

Rate this recipe
3 Votes
4
Spinach-sausage-ricotta Stuffed Cannelloni
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 oz
    (180 g)
    fresh young spinach
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    SELECTION FROZEN SPINACH

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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    onion, sliced thin
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 4 oz
    (115 g)
    italian sausages cooked and sliced thin
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    MARC ANGELO SAUSAGES

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    $4.49 ea.

    375 - 500 g, SELECTED VARIETIES

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    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    $3.49 ea.

    FROZEN, 375 g

    1 AIR MILES® Bonus Miles

    SAVE $1.00/LB
    Stuffed Peppers, Mushrooms or Zucchini

    Stuffed Peppers, Mushrooms or Zucchini

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    2 AIR MILES® Bonus Miles

  • 1 lb
    (454 g)
    firm ricotta cheese
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    SILANI MOZZARELLA BALL OR RICOTTA CHEESE

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    VACUUM - PACKED, 260 g or 454 g

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    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles

  • 2
    eggs
  • 1/2 cup
    (125 mL)
    Parmesan cheese
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    DELI CUT, 2.84/100 g

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    250 g


  • Salt and freshly ground pepper to taste
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  • 1 box
    cannelloni cooked
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    SAVE UP TO $1.61
    BARILLA PASTA, RAGÚ PASTA SAUCE OR AYLMER TOMATOES

    BARILLA PASTA, RAGÚ PASTA SAUCE OR AYLMER TOMATOES

    $0.88 ea.

    340 - 454 g, 540 - 796 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    white (béchamel) or tomato sauce
  • 1 cup
    (250 mL)
    grated mozzarella cheese
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    SILANI MOZZARELLA BALL OR RICOTTA CHEESE

    SILANI MOZZARELLA BALL OR RICOTTA CHEESE

    2 for $8.00

    VACUUM - PACKED, 260 g or 454 g

Imprimer ma sélection

Preparation

Preheat oven to 350°F (175°C).

Blanch spinach 5 seconds in boiling water.

Rinse under cold water. Set aside.

In a pan, brown onions in oil.

Add sausages and cook 2 minutes. Cool.

Stir in ricotta, eggs and Parmesan. Season.

Gently mix in spinach.

Stuff cannelloni with the mixture.

Pour 1 cup (250 mL) sauce in a baking dish.

Place stuffed cannelloni in the dish and cover with remaining sauce.

Sprinkle with mozzarella and bake 15 minutes at 350°F (175°C). Increase heat and brown. Serve immediately.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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