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Spinach-sausage-ricotta Stuffed Cannelloni https://www.metro.ca/userfiles/image/recipes/cannelloni-farcis-ricotta-saucisse-italienne-2349.jpg PT10M PT18M PT28M
Preheat oven to 350°F (175°C). Blanch spinach 5 seconds in boiling water. Rinse under cold water. Set aside. In a pan, brown onions in oil. Add sausages and cook 2 minutes. Cool. Stir in ricotta, eggs and Parmesan. Season. Gently mix in spinach. Stuff cannelloni with the mixture. Pour 1 cup (250 mL) sauce in a baking dish. Place stuffed cannelloni in the dish and cover with remaining sauce. Sprinkle with mozzarella and bake 15 minutes at 350°F (175°C). Increase heat and brown. Serve immediately.
4
6 oz (180 g) fresh young spinach 1/4 cup (60 mL) onion, sliced thin 1 Tbsp. (15 mL) olive oil 4 oz (115 g) italian sausages cooked and sliced thin 1 lb (454 g) firm ricotta cheese 2 eggs 1/2 cup (125 mL) Parmesan cheese Salt and freshly ground pepper to taste 1 box cannelloni cooked 2 cups (500 mL) white (béchamel) or tomato sauce 1 cup (250 mL) grated mozzarella cheese
Spinach-sausage-ricotta Stuffed Cannelloni

Spinach-sausage-ricotta Stuffed Cannelloni

Rate this recipe
3 Votes
4
Spinach-sausage-ricotta Stuffed Cannelloni
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 oz
    (180 g)
    fresh young spinach
  • 1/4 cup
    (60 mL)
    onion, sliced thin
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    JUMBO RED SWEET ITALIAN ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 4 oz
    (115 g)
    italian sausages cooked and sliced thin
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    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

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    375 g

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    2 for $14.00

    1 kg SELECTED VARIETIES

    OLYMEL ALL BEEF WIENERS

    OLYMEL ALL BEEF WIENERS

    $4.49 ea.

    450 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

    BUTTERBALL TURKEY BACON OR FRANKS-

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

    SAVE UP TO $3.00
    Johnsonville Sausages

    Johnsonville Sausages

    $2.99 ea.

    375 - 500 g SELECTED VARIETIES

    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    2 for $7.00

    FROZEN, 375 g

    OLYMEL WIENERS

    OLYMEL WIENERS

    2 for $5.00

    REGULAR, 450 g

    FRESH STORE MADE STUFFED ZUCCHINI

    FRESH STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

  • 1 lb
    (454 g)
    firm ricotta cheese
  • 2
    eggs
  • 1/2 cup
    (125 mL)
    Parmesan cheese

  • Salt and freshly ground pepper to taste
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    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

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    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

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    PRODUCT OF ONTARIO 6.59/kg

  • 1 box
    cannelloni cooked
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    MASTRO GNOCCHI

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    500 g SELECTED VARIETIES

    DE CECCO PASTA

    DE CECCO PASTA

    $1.79 ea.

    250 - 500 g ELECTED VARIETIES

    SAVE UP TO 90¢
    DE CECCO PASTA

    DE CECCO PASTA

    $1.79 ea.

    250 - 500 g SELECTED VARIETIES

  • 2 cups
    (500 mL)
    white (béchamel) or tomato sauce
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    4 for $5.00

    660 - 680 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    grated mozzarella cheese
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    IRRESISTIBLES SLICED CHEESE

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    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F (175°C).

Blanch spinach 5 seconds in boiling water.

Rinse under cold water. Set aside.

In a pan, brown onions in oil.

Add sausages and cook 2 minutes. Cool.

Stir in ricotta, eggs and Parmesan. Season.

Gently mix in spinach.

Stuff cannelloni with the mixture.

Pour 1 cup (250 mL) sauce in a baking dish.

Place stuffed cannelloni in the dish and cover with remaining sauce.

Sprinkle with mozzarella and bake 15 minutes at 350°F (175°C). Increase heat and brown. Serve immediately.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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