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Squash Risotto https://www.metro.ca/userfiles/image/recipes/Risotto-courge-1661.jpg PT15M PT30M PT45M
Put squash in a large heavy pan with garlic, oil and half of the butter. Sauté over medium heat 8 minutes, stirring constantly. Add rice, cook 2 minutes, stirring to coat the rice thoroughly. Add a ladle of broth. Cook, stirring until the rice has absorbed the broth. Continue cooking, adding a ladle of broth at a time, stirring after each addition until rice is cooked, about 15 to 18 minutes. Add the rest of the butter, parsley, Parmigiano Reggiano cheese and seasoning. Serve hot.
4
5 1 5 5
10 oz (300 g) winter squash peeled, diced 1 clove garlic, finely chopped 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) butter 1 3/4 cup (440 mL) arborio rice 5 cups (250 mL) beef broth, boiling 1 Tbsp. (15 mL) finely chopped parsley 1/4 cup (60 mL) grated parmigiano reggiano cheese To taste salt and ground pepper
Squash Risotto

Squash Risotto

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (300 g)
    winter squash peeled, diced
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    $3.99 ea.

    400 g SWEET POTATOES, BUTTERNUT SQUASH OR TURNIP


  • 1
    clove garlic, finely chopped
  • 3 Tbsp.
    (45 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    butter
  • 1 3/4 cup
    (440 mL)
    arborio rice
  • 5 cups
    (250 mL)
    beef broth, boiling
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  • 1 Tbsp.
    (15 mL)
    finely chopped parsley
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    21 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    grated parmigiano reggiano cheese
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    BERGERON OR LOUIS CYR GOUDA

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    DELI CUT, 2.86/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G



  • To taste salt and ground pepper
Imprimer ma sélection

Preparation

Put squash in a large heavy pan with garlic, oil and half of the butter. Sauté over medium heat 8 minutes, stirring constantly.

Add rice, cook 2 minutes, stirring to coat the rice thoroughly.

Add a ladle of broth. Cook, stirring until the rice has absorbed the broth. Continue cooking, adding a ladle of broth at a time, stirring after each addition until rice is cooked, about 15 to 18 minutes.

Add the rest of the butter, parsley, Parmigiano Reggiano cheese and seasoning.

Serve hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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