In a bowl, combine watermelon, raspberries and chia seeds.
In a container with a watertight cover, combine raspberry vinegar, Dijon mustard, olive oil, lime zest and juice, salt and pepper.
Cover and shake vigorously to emulsify.
Preheat BBQ to medium-high.
Place tournedos on oiled grill and cook over indirect heat for 12 – 16 minutes.
Meanwhile, pour dressing over salad and toss gently.
Garnish salad with mint chiffonade and cottage cheese.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.