Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
St. Louis Style Spareribs, Mango BBQ Sauce https://www.metro.ca/userfiles/image/recipes/cotes-levees-style-st-Louis-sauce-bbq-mangue-3840.jpg PT10M PT1H05M PT1H15M
Cut the spareribs in sections of 3 to 4 ribs (bones). In a large pot, place the ribs and add the onion, bay leaves, thyme and pepper. Cover it all with water. Bring to a boil and then let simmer 50 minutes. It is important that the ribs are entirely covered with liquid while cooking. Meanwhile, in a food processor, reduce the peach and mango spread to a purée. Add the remaining ingredients of the sauce and mix well. Set aside. Drain the cooked spareribs and place them in a large bowl. Let excess water evaporate from the ribs. Preheat the barbecue to medium-high. With half the sauce, brush all the meat thoroughly. Cook the spareribs on the very hot barbecue grill for about 15 minutes or until the bones pull away easily from the meat. Brush regularly during cooking with the rest of the sauce and turn the meat so that it browns evenly.
4
4 2 5 4
4 1/2 lbs (2 kg) st. louis style pork spareribs 2 onions, in average cubes 2 bay leaves 1/2 tsp. (2 mL) dried thyme 1 tsp. (5 mL) crushed black pepper
St. Louis Style Spareribs, Mango BBQ Sauce

St. Louis Style Spareribs, Mango BBQ Sauce

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:10
Preparation
1:05
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 1/2 lbs
    (2 kg)
    st. louis style pork spareribs
    You might like:

    Flyer Deals  (5)
    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $4.99 ea.

    375 - 454 g, selected varieties


    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER BLADE ROAST OR PORK SHOULDER PICNIC ROAST REGULAR OR STUFFED OR PORCHETTA SPICED 8.80/kg

    PLATINUM GRILL PERFECT PORK BONELESS PORK SHOULDER BLADE ROAST OR PORK SHOULDER PICNIC ROAST REGULAR OR STUFFED OR PORCHETTA SPICED 8.80/kg

    $3.99 /lb


    PLATINUM GRILL PERFECT PORK PORK SHOULDER BLADE CHOPS VALUE PACK

    PLATINUM GRILL PERFECT PORK PORK SHOULDER BLADE CHOPS VALUE PACK

    $2.99 /lb

    6.59/kg


    PLATINUM GRILL PERFECT PORK BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    PLATINUM GRILL PERFECT PORK BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $4.99 /lb

    CENTRE CUT 11.00/kg


    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG CUTLET VALUE PACK

    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG CUTLET VALUE PACK

    $4.49 /lb

    REGULAR OR BREADED 9.90/kg


  • 2
    onions, in average cubes
  • 2
    bay leaves
  • 1/2 tsp.
    (2 mL)
    dried thyme
  • 1 tsp.
    (5 mL)
    crushed black pepper
  • cooking sauce

  • 3/4 cup
    (190 mL)
    peach and mango spread
  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    fresh mint
  • 1/2 tsp.
    (2 mL)
    ground cayenne pepper
  • 3/4 cup
    (190 mL)
    commercial bbq sauce
Imprimer ma sélection

Preparation

Cut the spareribs in sections of 3 to 4 ribs (bones).

In a large pot, place the ribs and add the onion, bay leaves, thyme and pepper. Cover it all with water. Bring to a boil and then let simmer 50 minutes. It is important that the ribs are entirely covered with liquid while cooking.

Meanwhile, in a food processor, reduce the peach and mango spread to a purée. Add the remaining ingredients of the sauce and mix well. Set aside.

Drain the cooked spareribs and place them in a large bowl. Let excess water evaporate from the ribs.

Preheat the barbecue to medium-high.

With half the sauce, brush all the meat thoroughly.

Cook the spareribs on the very hot barbecue grill for about 15 minutes or until the bones pull away easily from the meat. Brush regularly during cooking with the rest of the sauce and turn the meat so that it browns evenly.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand