Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Strawberry Cupcakes https://www.metro.ca/userfiles/image/recipes/cupcakes-aux-fraises-10105.jpg PT15M PT20M PT35M
Preheat oven to 350°F.Line a muffin pan with 12 liners. Set aside.In a stand mixer bowl, combine butter and sugar until smooth and creamy texture.Add eggs, lemon juice and vanilla extract. Stir well.Add the dry ingredients.Stir and gradually add the milk.Spoon the batter into the liners.Bake for 20 minutes.Let cool completely.In a stand mixer bowl, puree the strawberries.Add the butter and mix until smooth.Gradually add the icing sugar and mix
12
5 1 5 5
1 1/2 cup (375 mL) all-purpose flour a pinch of salt 2 tsp. (10 mL) baking powder 1/2 cup (125 mL) butter, room temperature 2/3 tasse (160 mL) sugar 2 egg juice of 1 lemon 1 tsp. (5 mL) vanilla extract 1/2 cup (125 mL) milk 12 fresh strawberries, for serving
Strawberry Cupcakes

Strawberry Cupcakes

Rate this recipe
1 Vote
12
cupcakes
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    all-purpose flour

  • a pinch of salt
  • 2 tsp.
    (10 mL)
    baking powder
  • 1/2 cup
    (125 mL)
    butter, room temperature
  • 2/3 tasse
    (160 mL)
    sugar
  • 2
    egg

  • juice of 1 lemon
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1/2 cup
    (125 mL)
    milk
  • 12
    fresh strawberries, for serving
  • Icing

  • 1/2 cup
    (125 mL)
    hulled fresh strawberries
  • 1 cup
    (250 mL)
    butter, room temperature
  • 3 1/3 cups
    (825 mL)
    icing sugar
Imprimer ma sélection

Preparation

Preheat oven to 350°F.

Line a muffin pan with 12 liners. Set aside.

In a stand mixer bowl, combine butter and sugar until smooth and creamy texture.

Add eggs, lemon juice and vanilla extract. Stir well.

Add the dry ingredients.

Stir and gradually add the milk.

Spoon the batter into the liners.

Bake for 20 minutes.

Let cool completely.

In a stand mixer bowl, puree the strawberries.

Add the butter and mix until smooth.

Gradually add the icing sugar and mix

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.