2 lb PRODUCT OF SPAIN OR U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO
In a saucepan, combine strawberry purée, water and sugar and bring to a boil to dissolve sugar. Add lime juice.
Mince mint leaves and stir into strawberry mixture. Pour into a stainless steel or aluminum baking pan cake pan. Freeze, raking it every 30 minutes with a fork to break up the frozen pieces into crystals, until all the liquid has crystallized.
Spoon granité into glasses. Add a splash of rum and garnish with a mint leaf.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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