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Stuffed Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-bœuf-farcies-6667.jpg PT30M PT10M PT40M
In a bowl, place the beef, bread crumbs, egg, onion, garlic, thyme, oregano, salt and pepper. Combine gently with your hands. Using 15 ml (1 tbsp) at a time, shape the mixture into balls and bury one cube of cheese in the middle of each ball. In a non-stick skillet, fry the meatballs in hot oil for about 10 minutes, shaking the pan so they brown evenly. In a bowl, combine the salsa, ketchup, lime juice and zest. Serve the meatballs with cocktail picks for easy dipping.
1 1/2
1 lb (500 g) lean ground beef 1/2 cup (125 mL) fine bread crumbs 1 egg 2 green onions, sliced thinly 2 cloves garlic, smashed 1 tsp. (5 mL) dried thyme 1 tsp. (5 mL) oregano Salt and freshly ground pepper to taste Sufficient quantity, pizza mozzarella cheese, in 1 cm (1/4 in) dice Sufficient quantity, olive oil 3/4 cup (190 mL) commercial salsa (medium) 3/4 cup (190 mL) ketchup 1 lime, juiced and zest grated
Stuffed Meatballs

Stuffed Meatballs

Rate this recipe
13 Votes
1 1/2
Stuffed Meatballs
0:30
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (500 g)
    lean ground beef
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    SAVE $3.00
    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg SELECTED VARIETIES

    SAVE $2.50/LB
    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

    $11.99 /lb

    26.43/kg CUT FROM CANADA AAA GRADES

    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS

    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS

    2 for $10.00

    FROZEN, 452 g

  • 1/2 cup
    (125 mL)
    fine bread crumbs
  • 1
    egg
  • 2
    green onions, sliced thinly
  • 2
    cloves garlic, smashed
  • 1 tsp.
    (5 mL)
    dried thyme
  • 1 tsp.
    (5 mL)
    oregano

  • Salt and freshly ground pepper to taste
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


  • Sufficient quantity, pizza mozzarella cheese, in 1 cm (1/4 in) dice
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    Flyer Deal  (1)
    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES


  • Sufficient quantity, olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    commercial salsa (medium)
  • 3/4 cup
    (190 mL)
    ketchup
  • 1
    lime, juiced and zest grated
Imprimer ma sélection

Preparation

In a bowl, place the beef, bread crumbs, egg, onion, garlic, thyme, oregano, salt and pepper. Combine gently with your hands.

Using 15 ml (1 tbsp) at a time, shape the mixture into balls and bury one cube of cheese in the middle of each ball.

In a non-stick skillet, fry the meatballs in hot oil for about 10 minutes, shaking the pan so they brown evenly.

In a bowl, combine the salsa, ketchup, lime juice and zest.

Serve the meatballs with cocktail picks for easy dipping.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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