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Summer Squash Tartlets https://www.metro.ca/userfiles/image/recipes/Tartelettes-courgettes-2919.jpg PT15M PT35M PT50M
Preheat oven to 450°F (230°C). Set aside about 1/4 cup (60 mL) of sliced and blanched summer squash. In food processor, reduce the remaining summer squash, brown sugar, maple syrup, eggs, milk, cinnamon and ginger to a purée. Pour the preparation in the tartlet crusts. Arrange the remaining summer squash slices nicely along the surface. Cook in the oven at 450°F (230°C) about 10 minutes, then bring the heat down to 400°F (200°C). Let cook for another 25 minutes or until a knife inserted in the centre comes out clean. Cool and serve.
6
2 cups (500 mL) summer squash in round slices and blanched 1/2 cups (125 mL) brown sugar 1/2 cup (125 mL) Maple syrup 2 eggs, beaten 1/2 cups (125 mL) evaporated milk 1/2 tsp. (2 mL) ground cinnamon 1/2 tsp. (2 mL) ground ginger 6 commercial tartlet crusts
Summer Squash Tartlets

Summer Squash Tartlets

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  • Nut and peanut-free
6
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    summer squash in round slices and blanched
  • 1/2 cups
    (125 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    Maple syrup
  • 2
    eggs, beaten
  • 1/2 cups
    (125 mL)
    evaporated milk
  • 1/2 tsp.
    (2 mL)
    ground cinnamon
  • 1/2 tsp.
    (2 mL)
    ground ginger
  • 6
    commercial tartlet crusts
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

Set aside about 1/4 cup (60 mL) of sliced and blanched summer squash.

In food processor, reduce the remaining summer squash, brown sugar, maple syrup, eggs, milk, cinnamon and ginger to a purée.

Pour the preparation in the tartlet crusts. Arrange the remaining summer squash slices nicely along the surface.

Cook in the oven at 450°F (230°C) about 10 minutes, then bring the heat down to 400°F (200°C). Let cook for another 25 minutes or until a knife inserted in the centre comes out clean. Cool and serve.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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