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Summer Squash Tartlets https://www.metro.ca/userfiles/image/recipes/Tartelettes-courgettes-2919.jpg PT15M PT35M PT50M
Preheat oven to 450°F (230°C). Set aside about 1/4 cup (60 mL) of sliced and blanched summer squash. In food processor, reduce the remaining summer squash, brown sugar, maple syrup, eggs, milk, cinnamon and ginger to a purée. Pour the preparation in the tartlet crusts. Arrange the remaining summer squash slices nicely along the surface. Cook in the oven at 450°F (230°C) about 10 minutes, then bring the heat down to 400°F (200°C). Let cook for another 25 minutes or until a knife inserted in the centre comes out clean. Cool and serve.
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2 cups (500 mL) summer squash in round slices and blanched 1/2 cups (125 mL) brown sugar 1/2 cup (125 mL) Maple syrup 2 eggs, beaten 1/2 cups (125 mL) evaporated milk 1/2 tsp. (2 mL) ground cinnamon 1/2 tsp. (2 mL) ground ginger 6 commercial tartlet crusts
Summer Squash Tartlets

Summer Squash Tartlets

Rate this recipe
1 Vote
  • Nut and peanut-free
6
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    summer squash in round slices and blanched
  • 1/2 cups
    (125 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    Maple syrup
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    O'HARA SUGAR MAPLE SYRUP

    O'HARA SUGAR MAPLE SYRUP

    $9.99 ea.

    375 ml, SELECTED VARIETIES


  • 2
    eggs, beaten
  • 1/2 cups
    (125 mL)
    evaporated milk
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    Flyer Deals  (6)
    SAVE $2.00
    HÄAGEN-DAZS ICE CREAM, FROZEN DESSERT, NOVELTIES OR GOODNORTH ICE MILK

    HÄAGEN-DAZS ICE CREAM, FROZEN DESSERT, NOVELTIES OR GOODNORTH ICE MILK

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ORGANIC MEADOW 2L MILK

    ORGANIC MEADOW 2L MILK

    $5.99 ea.

    SELECTED VARIETIES


    EAGLE BRAND CONDENSED MILK

    EAGLE BRAND CONDENSED MILK

    $2.99 ea.

    300 ml SELECTED VARIETIES


    SAVE $1.00
    LACTANTIA PURFILTRE MILK 1.5 - 2 L, BEATRICE CHOCOLATE MILK 2 L OR SILK REFRIGERATED DRINKS 1.89 L

    LACTANTIA PURFILTRE MILK 1.5 - 2 L, BEATRICE CHOCOLATE MILK 2 L OR SILK REFRIGERATED DRINKS 1.89 L

    $2.99 ea.

    SELECTED VARIETIES


    CARNATION EVAPORATED MILK

    CARNATION EVAPORATED MILK

    3 for $4.00

    254 ml SELECTED VARIETIES


    SAVE $2.00
    C BABY MILK

    C BABY MILK

    $42.99 ea.

    2 x 471 g or 2 x 496 g SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    ground cinnamon
  • 1/2 tsp.
    (2 mL)
    ground ginger
  • 6
    commercial tartlet crusts
    You might like:

    Flyer Deal  (1)
    DR. OETKER PIE CRUST MIX

    DR. OETKER PIE CRUST MIX

    2 for $4.00

    273g OR 2.40 EA.


Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

Set aside about 1/4 cup (60 mL) of sliced and blanched summer squash.

In food processor, reduce the remaining summer squash, brown sugar, maple syrup, eggs, milk, cinnamon and ginger to a purée.

Pour the preparation in the tartlet crusts. Arrange the remaining summer squash slices nicely along the surface.

Cook in the oven at 450°F (230°C) about 10 minutes, then bring the heat down to 400°F (200°C). Let cook for another 25 minutes or until a knife inserted in the centre comes out clean. Cool and serve.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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