Preheat the barbecue to medium heat.
Cut the rolls in half and spread Dijon mustard on both halves.
Place the chicken, cheese, sun-dried tomatoes and asparagus on each half roll.
Place on a sheet of aluminum foil and cooked covered for 2 to 3 minutes.
Continue cooking uncovered for 1 minute.
Sprinkle with sesame seeds.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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