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Lobster Rolls with Strawberries and Hearts of Palm https://www.metro.ca/userfiles/image/recipes/null PT10M PT00M PT10M
In a bowl, combine all lobster mix ingredients.Season, then set aside.Butter submarine buns and grill in the oven or in a skillet.Place 1 leaf Boston lettuce on each bun.Garnish with lobster mix.
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4 6-inch submarine buns sufficient quantity, butter 4 large leaves boston lettuce

Lobster Rolls with Strawberries and Hearts of Palm

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4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • salad:

  • 2x1 lb
    (2x454 g)
    meat of cooked lobster, coarsely chopped
  • 2
    celery stalks, diced
  • 1/4 cup
    (60 mL)
    strawberries, diced
  • 1/4 cup
    (60 mL)
    hearts of palm, diced
  • 1 Tbsp.
    (15 mL)
    seafood spices
  • 1/4 cup
    (60 mL)
    mayonnaise

  • juice and zest of 1 lemon

  • salt and pepper to taste
  • 4
    6-inch submarine buns

  • sufficient quantity, butter
  • 4
    large leaves boston lettuce
Imprimer ma sélection

Preparation

In a bowl, combine all lobster mix ingredients.

Season, then set aside.

Butter submarine buns and grill in the oven or in a skillet.

Place 1 leaf Boston lettuce on each bun.

Garnish with lobster mix.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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