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Super Salad Sandwich https://www.metro.ca/userfiles/image/recipes/super-salade-sandwich-10580.jpg PT10M PT10M PT20M
Boil eggs for 10 minutes and transfer to ice water. Peel and slice. Slice red onions and toss in bowl with vinegar and let sit while assembling sandwich. Toast bread and spread mayonnaise lightly over each slice. Divide leaf and Boston lettuce over 4 pieces of the toast. Top with tomatoes, cucumber, red onions, avocado and sliced egg. Sprinkle each with salt and pepper and top with remaining bread to make sandwiches.
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2 egg 1 small red onion 1/4 cup (60 mL) red wine vinegar 8 slices whole grain bread 1/4 cup (60 mL) light mayonnaise 8 pieces leaf lettuce 8 pieces of boston lettuce 8 large tomato slices 16 cucumber slices 1/2 ripe avocado, sliced pinch sea salt pinch fresh cracker pepper 1 Tbsp. (15 mL) olive oil
Super Salad Sandwich

Super Salad Sandwich

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg
  • 1
    small red onion
  • 1/4 cup
    (60 mL)
    red wine vinegar
  • 8
    slices whole grain bread
  • 1/4 cup
    (60 mL)
    light mayonnaise
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    HELLMANN'S MAYONNAISE

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    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES


  • 8
    pieces leaf lettuce
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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


    FRISÉE LETTUCE

    FRISÉE LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


  • 8
    pieces of boston lettuce
    You might like:

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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


    FRISÉE LETTUCE

    FRISÉE LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


  • 8
    large tomato slices
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    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 16
    cucumber slices
  • 1/2
    ripe avocado, sliced

  • pinch sea salt

  • pinch fresh cracker pepper
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

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    BERTOLLI OLIVE OIL

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    $4.99 ea.

    500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Boil eggs for 10 minutes and transfer to ice water. Peel and slice.

Slice red onions and toss in bowl with vinegar and let sit while assembling sandwich.

Toast bread and spread mayonnaise lightly over each slice.

Divide leaf and Boston lettuce over 4 pieces of the toast.

Top with tomatoes, cucumber, red onions, avocado and sliced egg.

Sprinkle each with salt and pepper and top with remaining bread to make sandwiches.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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