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Moroccan Chicken Salad Sandwich with Almonds Orange juice and mint add fresh flavours to this exotic take on a chicken salad sandwich. https://www.metro.ca/userfiles/image/recipes/sandwich-a-la-salade-de-poulet-marocaine-avec-amandes-et-abricots-10494.jpg PT10M PT00M PT10M
Stir together mayonnaise, orange zest, orange juice, curry powder, cumin, salt and pepper until well mixed.Stir in chicken, carrot, almonds, red onion, apricots and raisins.Spoon evenly onto toasted bread slices.Sprinkle with mint.Tips:Alternatively, instead of serving open-faced, sandwich the filling between 2 bread slices.Garnish with fresh parsley or cilantro instead of mint if desired.Add a pinch of cayenne for a spicy kick.
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1/3 cup (80 mL) mayonnaise 1/2 tsp. (2 mL) orange zest 4 tsp. (20 mL) fresh orange juice 1/4 tsp. (1 mL) curry powder 1/4 tsp. (1 mL) cumin pinch of salt and pepper 1 cup (250 mL) shredded cooked chicken 1/2 cup (125 mL) shredded carrots 2 Tbsp. (30 mL) toasted chopped almonds 1 Tbsp. (15 mL) finely chopped red onion 1 Tbsp. (15 mL) finely chopped dried apricots 1 Tbsp. (15 mL) raisins 2 slices Bon Matin multigrain bread, toasted 6 fresh mint leaves, very thinly sliced
Moroccan Chicken Salad Sandwich with Almonds

Moroccan Chicken Salad Sandwich with Almonds

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2
servings
0:10
Preparation
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COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    mayonnaise
  • 1/2 tsp.
    (2 mL)
    orange zest
  • 4 tsp.
    (20 mL)
    fresh orange juice
  • 1/4 tsp.
    (1 mL)
    curry powder
  • 1/4 tsp.
    (1 mL)
    cumin

  • pinch of salt and pepper
  • 1 cup
    (250 mL)
    shredded cooked chicken
  • 1/2 cup
    (125 mL)
    shredded carrots
  • 2 Tbsp.
    (30 mL)
    toasted chopped almonds
  • 1 Tbsp.
    (15 mL)
    finely chopped red onion
  • 1 Tbsp.
    (15 mL)
    finely chopped dried apricots
  • 1 Tbsp.
    (15 mL)
    raisins
  • 2
    slices Bon Matin multigrain bread, toasted
  • 6
    fresh mint leaves, very thinly sliced
Imprimer ma sélection

Preparation

Stir together mayonnaise, orange zest, orange juice, curry powder, cumin, salt and pepper until well mixed.

Stir in chicken, carrot, almonds, red onion, apricots and raisins.

Spoon evenly onto toasted bread slices.

Sprinkle with mint.

Tips:

Alternatively, instead of serving open-faced, sandwich the filling between 2 bread slices.

Garnish with fresh parsley or cilantro instead of mint if desired.

Add a pinch of cayenne for a spicy kick.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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