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Sweet and Spicy Cucumber Salad https://www.metro.ca/userfiles/image/recipes/salade-concombres-douce-epicee-11624.jpg PT10M PT12M PT22M
In a saucepan, cook the Thai green curry paste over medium heat just until fragrant, about 1 minute. Whisk in vegetable broth until well blended and reduced by half, about 10 minutes.Meanwhile, chop the stems of the cilantro to measure 1 tbsp (15 ml) and add to broth while it’s reducing. Set the remaining leaves aside.Whisk the rice vinegar and honey into the reduced broth mixture and let cool completely.In a large bowl, toss cucumbers and tomatoes with the salad dressing until well coated.Transfer to a platter and top with cilantro leaves and peanuts, and lime and sesame seeds if desired.
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1 cup (250 ml) Campbell's® Ready to Use vegetable broth 1 tablespoon (15 ml) Thai green curry: 1/2 bunch cilantro 2 tablespoons (30 ml) Irresistibles rice vinegar 1 tablespoon (15 ml) Selection honey 6 Persian cucumber, or 1 large English hothouse cucumber, thinly sliced on a diagonal 1 cup (250 ml) cherry tomatoes, halved 1/2 teaspoon (2,5 ml) salt and pepper 1/4 cup (60 ml) chopped Selection dry roasted salted peanuts, for serving
Sweet and Spicy Cucumber Salad

Sweet and Spicy Cucumber Salad

Rate this recipe
6 Votes
4
Accompaniments
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 ml)
    Campbell's® Ready to Use vegetable broth
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    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH

    CAMPBELL’S OR LIFE SMART BROTH

    $1.49 ea.

    250 - 900 ml SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    Thai green curry:
  • 1/2 bunch
    cilantro
  • 2 tablespoons
    (30 ml)
    Irresistibles rice vinegar
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    SAVE $1.50
    COLAVITA WHITE WINE VINEGAR OR IRRESISTIBLES BALSAMIC GLAZE

    COLAVITA WHITE WINE VINEGAR OR IRRESISTIBLES BALSAMIC GLAZE

    $2.99 ea.

    250 - 500 ml, SELECTED VARIETIES


    SAVE $1.50
    COLAVITA WHITE WINE VINEGAR OR IRRESISTIBLES BALSAMIC GLAZE

    COLAVITA WHITE WINE VINEGAR OR IRRESISTIBLES BALSAMIC GLAZE

    $2.99 ea.

    250 - 500 ml, SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    Selection honey
  • 6
    Persian cucumber, or 1 large English hothouse cucumber, thinly sliced on a diagonal
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    ORGANIC SEEDLESS CUCUMBERS

    ORGANIC SEEDLESS CUCUMBERS

    $2.99 ea.

    PRODUCT OF CANADA CANADA No. 1 GRADE


    MINI CUCUMBERS

    MINI CUCUMBERS

    $3.99 ea.

    397 g, PRODUCT OF ONTARIO CANADA No. 1 GRADE


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $2.49 ea.

    PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1 cup
    (250 ml)
    cherry tomatoes, halved
  • 1/2 teaspoon
    (2,5 ml)
    salt and pepper
  • 1/4 cup
    (60 ml)
    chopped Selection dry roasted salted peanuts, for serving
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    IRRESISTIBLES SNACKING JARS

    IRRESISTIBLES SNACKING JARS

    $7.99 ea.

    550 g SELECTED VARIETIES


    IRRESISTIBLES SNACKING JARS

    IRRESISTIBLES SNACKING JARS

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    550 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a saucepan, cook the Thai green curry paste over medium heat just until fragrant, about 1 minute. Whisk in vegetable broth until well blended and reduced by half, about 10 minutes.

Meanwhile, chop the stems of the cilantro to measure 1 tbsp (15 ml) and add to broth while it’s reducing. Set the remaining leaves aside.

Whisk the rice vinegar and honey into the reduced broth mixture and let cool completely.

In a large bowl, toss cucumbers and tomatoes with the salad dressing until well coated.

Transfer to a platter and top with cilantro leaves and peanuts, and lime and sesame seeds if desired.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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