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Sweet Bacon Corn Bread, Roasted Fruits & Maple Yoghurt https://www.metro.ca/userfiles/image/recipes/petit-pain-sucre-au-mais-et-au-bacon-fruits-rotis-et-yogourt-a-lerable-10562.jpg PT10M PT45M PT55M
Preheat oven to 400F. Place fruit on parchment paper lined baking tray, drizzle lightly with olive oil and sprinkle over thyme. Roast for approx. 40 mins or until fruit is golden.Layout bacon on parchment paper lined baking tray. Bake for 8 minutes, until almost crisp, then remove and drizzle with 1 Tbsp. of maple syrup and bake for an additional 5 minutes or until glazed. Remove, let cool and chop.In a large bowl combine cornmeal, flour, sugar, baking powder, and salt.In a medium bowl whisk together milk, eggs, butter and remaining 4 Tbsp. of maple syrup. Add the milk mixture to the dry mixture along with the bacon. Whisk until lumps are removed. Prepare an 8x8 inch cake tray with butter and flour or a parchment paper base. Bake 20/25 minutes or until edges are golden. Remove and let cool a little before serving.In a small bowl combine Greek yoghurt and 2 Tbsp. of maple syrup.To plate add a dollop of yoghurt garnish to the plate, cut a 2 to 3 inch block of corn bread and place on top, then layer up fruit and drizzle lightly with maple syrup.
4 - 6
0 0 0 0
Sweet Bacon Corn Bread, Roasted Fruits & Maple Yoghurt

Sweet Bacon Corn Bread, Roasted Fruits & Maple Yoghurt

Rate this recipe
0 Vote
4 - 6
Servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Roasted fruit (seeds removed and cut into 8 pieces per)

  • 1
    apple, tart apples work great for roasting
  • 1
    plum
  • 1
    peach
  • 1
    pear
  • 1 Tbsp.
    (15 mL)
    finely chopped fresh thyme

  • olive oil
  • Sweet Bacon Corn bread

  • 4
    rashers of bacon
  • 5 Tbsp.
    (75 mL)
    maple syrup, divided, plus additional for serving (optional)
  • 1 cup
    (250 mL)
    yellow cornmeal
  • 3/4 cup
    (180 mL)
    all-purpose flour
  • 1 cup
    (250 mL)
    white sugar
  • 2 1/2 tsp.
    (12,5 mL)
    baking powder
  • 1/2 tsp.
    (2,5 mL)
    salt
  • 1 cup
    (250 mL)
    milk
  • 2
    egg
  • 1/4 cup
    (60 mL)
    melted butter
  • yoghurt Garnish

  • 1 cup
    (250 mL)
    Greek yogurt
  • 2 Tbsp.
    (30 mL)
    Maple syrup

  • Extra maple syrup for drizzling
Imprimer ma sélection

Preparation

Preheat oven to 400F. Place fruit on parchment paper lined baking tray, drizzle lightly with olive oil and sprinkle over thyme. Roast for approx. 40 mins or until fruit is golden.

Layout bacon on parchment paper lined baking tray. Bake for 8 minutes, until almost crisp, then remove and drizzle with 1 Tbsp. of maple syrup and bake for an additional 5 minutes or until glazed. Remove, let cool and chop.

In a large bowl combine cornmeal, flour, sugar, baking powder, and salt.

In a medium bowl whisk together milk, eggs, butter and remaining 4 Tbsp. of maple syrup. Add the milk mixture to the dry mixture along with the bacon. Whisk until lumps are removed. Prepare an 8x8 inch cake tray with butter and flour or a parchment paper base. Bake 20/25 minutes or until edges are golden. Remove and let cool a little before serving.

In a small bowl combine Greek yoghurt and 2 Tbsp. of maple syrup.

To plate add a dollop of yoghurt garnish to the plate, cut a 2 to 3 inch block of corn bread and place on top, then layer up fruit and drizzle lightly with maple syrup.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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