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Maple-Glazed Citrus Fruit Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-agrumes-sirop-erable-2143.jpg PT15M PT30M PT45M
Preheat barbecue to low heat.Cut fruit into segments and thread them onto brochettes. Set aside.In a saucepan, melt butter then add maple syrup and orange juice. Bring to a boil and continue boiling until the mixture forms a syrup.Put brochettes on the grill and cook over low heat for about 10 minutes. Brush frequently with syrup during cooking.Pour remaining syrup over brochettes just before serving.
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2 grapefruit, peeled 4 orange, peeled 2 lemon, peeled 1 cup (250 mL) Maple syrup 1/4 cup (60 mL) unsalted butter 1/2 cup (125 mL) orange juice
Maple-Glazed Citrus Fruit Brochettes

Maple-Glazed Citrus Fruit Brochettes

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4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    grapefruit, peeled
  • 4
    orange, peeled
  • 2
    lemon, peeled
  • 1 cup
    (250 mL)
    Maple syrup
  • 1/4 cup
    (60 mL)
    unsalted butter
  • 1/2 cup
    (125 mL)
    orange juice
Imprimer ma sélection

Preparation

Preheat barbecue to low heat.

Cut fruit into segments and thread them onto brochettes. Set aside.

In a saucepan, melt butter then add maple syrup and orange juice. Bring to a boil and continue boiling until the mixture forms a syrup.

Put brochettes on the grill and cook over low heat for about 10 minutes. Brush frequently with syrup during cooking.

Pour remaining syrup over brochettes just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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