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Sweet Fruit Bruschetta https://www.metro.ca/userfiles/image/recipes/bruschetta-fruits-doux-5687.jpg PT20M PT08M PT28M
Lay the baguette slices in a single layer on a large baking sheet.Stir together the butter, 4 Tbsp. (60 mL) brown sugar and cinnamon and spread on one side of each baguette slice.Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges.Stir together the remaining brown sugar, fruit and lime juice in a small bowl.Spoon equal amounts over the bread slices and sprinkle with walnuts.
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1 baguette, sliced into 1/4 inch (0.5 cm) thick slices 1/4 cup (60 mL) butter, softened 6 Tbsp. (90 mL) brown sugar or maple sugar, divided 1/4 tsp. (1 mL) cinnamon 1/2 cup (125 mL) fresh nectarines and/or summerwhite peaches, chopped 1/2 cup (125 mL) fresh plum, chopped 2 Tbsp. (30 mL) fresh lime juice 2 Tbsp. (30 mL) glazed walnuts, chopped
Sweet Fruit Bruschetta

Sweet Fruit Bruschetta

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8
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    baguette, sliced into 1/4 inch (0.5 cm) thick slices
  • 1/4 cup
    (60 mL)
    butter, softened
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    $11.49 ea.

    340 g SELECTED VARIETIES


  • 6 Tbsp.
    (90 mL)
    brown sugar or maple sugar, divided
  • 1/4 tsp.
    (1 mL)
    cinnamon
  • 1/2 cup
    (125 mL)
    fresh nectarines and/or summerwhite peaches, chopped
  • 1/2 cup
    (125 mL)
    fresh plum, chopped
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    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


    LARGE BLACK, RED, OR PLUOT PLUMS

    LARGE BLACK, RED, OR PLUOT PLUMS

    $3.49 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 7.69/kg


  • 2 Tbsp.
    (30 mL)
    fresh lime juice
  • 2 Tbsp.
    (30 mL)
    glazed walnuts, chopped
Imprimer ma sélection

Preparation

Lay the baguette slices in a single layer on a large baking sheet.

Stir together the butter, 4 Tbsp. (60 mL) brown sugar and cinnamon and spread on one side of each baguette slice.

Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges.

Stir together the remaining brown sugar, fruit and lime juice in a small bowl.

Spoon equal amounts over the bread slices and sprinkle with walnuts.

Source : California Pêches – Prunes - Nectarines

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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