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Swiss Cheese and Asparagus Salmon Involtinis with Pan-fried Tomatoes https://www.metro.ca/userfiles/image/recipes/null PT15M PT15M PT30M
Involtinis: Preheat oven to 350°F (180°C). Put involtinis on a parchment-lined baking sheet and bake 15 minutes.Pan-fried tomatoes: Heat oil in a skillet over medium heat and sweat shallot and garlic uncovered.Add tomatoes and capers, and cook until tomatoes are slightly softened.Remove from heat.Add herbs and season to taste.Serve involtinis with tomatoes and olive and roasted garlic mashed potatoes.
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4 Swiss cheese, asparagus and reduced sodium bacon salmon or trout involtinis 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil 1 shallot, chopped fine 2 garlic cloves, chopped fine 2 cups (500 mL) quartered cherry tomatoes 1 tsp. (5 mL) Irresistibles capers 3 Tbsp. (45 mL) minced parsley 3 Tbsp. (45 mL) minced chives Salt and pepper to taste

Swiss Cheese and Asparagus Salmon Involtinis with Pan-fried Tomatoes

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    Swiss cheese, asparagus and reduced sodium bacon salmon or trout involtinis
    You might like:

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    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    2 for/ $9.00

    113 g


    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    2 for/ $9.00

    113 g


  • 3 Tbsp.
    (45 mL)
    Irresistibles extra virgin olive oil
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    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • 1
    shallot, chopped fine
  • 2
    garlic cloves, chopped fine
  • 2 cups
    (500 mL)
    quartered cherry tomatoes
  • 1 tsp.
    (5 mL)
    Irresistibles capers
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    SAVE $1.50
    BICK’S PICKLES

    BICK’S PICKLES

    $4.49 ea.

    1 L SELECTED VARIETIES


    SAVE $1.50
    BICK’S PICKLES

    BICK’S PICKLES

    $4.49 ea.

    1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    minced parsley
  • 3 Tbsp.
    (45 mL)
    minced chives

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Involtinis: Preheat oven to 350°F (180°C). Put involtinis on a parchment-lined baking sheet and bake 15 minutes.

Pan-fried tomatoes: Heat oil in a skillet over medium heat and sweat shallot and garlic uncovered.

Add tomatoes and capers, and cook until tomatoes are slightly softened.

Remove from heat.

Add herbs and season to taste.

Serve involtinis with tomatoes and olive and roasted garlic mashed potatoes.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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