2 lb PRODUCT OF SPAIN
Crush garlic cloves.
Use a pestle and mortar or fork to crush olives, anchovies, garlic and capers. Add pepper.
Drizzle olive oil.
Blend well to obtain a smooth paste.
Add lemon juice.
Preheat oven to 350°F/180°C.
Spread 1/4 cup (60 mL) of tapenade purée on the short crust pastry.
Cut goat cheese in rounds.
Place the cheese on the tapenade.
Garnish with slices of tomatoes.
Drizzle a little olive oil on tomatoes.
Bake in the oven about 30 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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