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Tapenade and goat cheese on puff pastry https://www.metro.ca/userfiles/image/recipes/Tapenade-fromage-chevre-sur-pate-feuilletee-3808.jpg PT40M PT30M PT1H10M
Tapenade Purée Crush garlic cloves. Use a pestle and mortar or fork to crush olives, anchovies, garlic and capers. Add pepper. Drizzle olive oil. Blend well to obtain a smooth paste. Add lemon juice. Preheat oven to 350°F/180°C. Spread 1/4 cup (60 mL) of tapenade purée on the short crust pastry. Cut goat cheese in rounds. Place the cheese on the tapenade. Garnish with slices of tomatoes. Drizzle a little olive oil on tomatoes. Bake in the oven about 30 minutes.
6
tapenade purée: 4 garlic cloves 6 anchovies, desalted 40 medium size black olives, pitted 20 capers 1 pinch of pepper 1 cup (250 mL) olive oil 1 commercial short crust pastry 1 goat cheese log 3 ripe tomatoes, sliced sufficient quantity, extra-virgin olive oil
Tapenade and goat cheese on puff pastry

Tapenade and goat cheese on puff pastry

Rate this recipe
1 Vote
6
servings
0:40
Preparation
0:30
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • tapenade purée:
  • 4
    garlic cloves
  • 6
    anchovies, desalted
  • 40
    medium size black olives, pitted
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    UNICO OLIVES

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    375 ml SELECTED VARIETIES

  • 20
    capers
  • 1
    pinch of pepper
  • 1 cup
    (250 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1
    commercial short crust pastry
  • 1
    goat cheese log
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    Flyer Deal  (1)
    WOOLWICH, MADAME CHÈVRE OR ALEXIS DE PORTNEUF GOAT CHEESE

    WOOLWICH, MADAME CHÈVRE OR ALEXIS DE PORTNEUF GOAT CHEESE

    $6.99 ea.

    125 - 190 g, SELECTED VARIETIES

  • 3
    ripe tomatoes, sliced
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    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

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    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO


  • sufficient quantity, extra-virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Tapenade Purée

Crush garlic cloves.

Use a pestle and mortar or fork to crush olives, anchovies, garlic and capers. Add pepper.

Drizzle olive oil.

Blend well to obtain a smooth paste.

Add lemon juice.

Preheat oven to 350°F/180°C.

Spread 1/4 cup (60 mL) of tapenade purée on the short crust pastry.

Cut goat cheese in rounds.

Place the cheese on the tapenade.

Garnish with slices of tomatoes.

Drizzle a little olive oil on tomatoes.

Bake in the oven about 30 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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