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Tapenade and goat cheese on puff pastry https://www.metro.ca/userfiles/image/recipes/Tapenade-fromage-chevre-sur-pate-feuilletee-3808.jpg PT40M PT30M PT1H10M
Tapenade Purée Crush garlic cloves. Use a pestle and mortar or fork to crush olives, anchovies, garlic and capers. Add pepper. Drizzle olive oil. Blend well to obtain a smooth paste. Add lemon juice. Preheat oven to 350°F/180°C. Spread 1/4 cup (60 mL) of tapenade purée on the short crust pastry. Cut goat cheese in rounds. Place the cheese on the tapenade. Garnish with slices of tomatoes. Drizzle a little olive oil on tomatoes. Bake in the oven about 30 minutes.
6
tapenade purée: 4 garlic cloves 6 anchovies, desalted 40 medium size black olives, pitted 20 capers 1 pinch of pepper 1 cup (250 mL) olive oil juice of 1 lemon 1 commercial short crust pastry 1 goat cheese log 3 ripe tomatoes, sliced sufficient quantity, extra-virgin olive oil
Tapenade and goat cheese on puff pastry

Tapenade and goat cheese on puff pastry

Rate this recipe
1 Vote
6
servings
0:40
Preparation
0:30
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • tapenade purée:
  • 4
    garlic cloves
  • 6
    anchovies, desalted
  • 40
    medium size black olives, pitted
  • 20
    capers
  • 1
    pinch of pepper
  • 1 cup
    (250 mL)
    olive oil

  • juice of 1 lemon
  • 1
    commercial short crust pastry
  • 1
    goat cheese log
  • 3
    ripe tomatoes, sliced

  • sufficient quantity, extra-virgin olive oil
Imprimer ma sélection

Preparation

Tapenade Purée

Crush garlic cloves.

Use a pestle and mortar or fork to crush olives, anchovies, garlic and capers. Add pepper.

Drizzle olive oil.

Blend well to obtain a smooth paste.

Add lemon juice.

Preheat oven to 350°F/180°C.

Spread 1/4 cup (60 mL) of tapenade purée on the short crust pastry.

Cut goat cheese in rounds.

Place the cheese on the tapenade.

Garnish with slices of tomatoes.

Drizzle a little olive oil on tomatoes.

Bake in the oven about 30 minutes.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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