Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Tapioca Flan https://www.metro.ca/userfiles/image/recipes/Flan-tapioca-3161.jpg PT10M PT40M PT1H00M
Preheat oven to 375°F (190°C). In a saucepan, mix milk, tapioca, sundried raisins and sugar together and cook on low, stirring constantly, until mixture is steaming. Remove from heat, cover and let stand 10 minutes. Whisk in remaining ingredients briskly. Pour into a lightly greased dish (8 po. x 8 po. / 20 cm x 20 cm). Cover and set dish in a pan of hot water. Bake for about 30 minutes or until a knife inserted in the centre comes out clean. Let stand until completely cook before cutting into squares.
8
2 cups (500 mL) milk 1/2 cup (125 mL) minute tapioca 1/2 cup (125 mL) sundried raisins 1/2 cup (125 mL) sugar 4 eggs, beaten 1 pinch ground cinnamon 1 ground nutmeg 2 Tbsp. (30 mL) chopped dried pineapple
Tapioca Flan

Tapioca Flan

Rate this recipe
2 Votes
  • Gluten-free
8
Tapioca Flan
0:10
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.50
    LACTANTIA PURFILTRE MILK 4 L 1%, 2% OR SKIM (HOMO 5.49) OR LACTOSE FREE MILK 2 L

    LACTANTIA PURFILTRE MILK 4 L 1%, 2% OR SKIM (HOMO 5.49) OR LACTOSE FREE MILK 2 L

    $4.99 ea.

    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    minute tapioca
  • 1/2 cup
    (125 mL)
    sundried raisins
  • 1/2 cup
    (125 mL)
    sugar
  • 4
    eggs, beaten
  • 1 pinch
    ground cinnamon
  • 1
    ground nutmeg
  • 2 Tbsp.
    (30 mL)
    chopped dried pineapple
    You might like:

    Flyer Deal  (1)
    DOLE PINEAPPLE OR DEL MONTE CANNED FRUIT

    DOLE PINEAPPLE OR DEL MONTE CANNED FRUIT

    3 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 1.99 EA.

Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a saucepan, mix milk, tapioca, sundried raisins and sugar together and cook on low, stirring constantly, until mixture is steaming. Remove from heat, cover and let stand 10 minutes.

Whisk in remaining ingredients briskly. Pour into a lightly greased dish (8 po. x 8 po. / 20 cm x 20 cm).

Cover and set dish in a pan of hot water. Bake for about 30 minutes or until a knife inserted in the centre comes out clean.

Let stand until completely cook before cutting into squares.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.