In a large skillet, heat oil and brown 1/2 the minced garlic over high heat.
Cook meat on both sides to desired degree of doneness and set aside.
In the same skillet, heat remaining oil. Add remaining garlic and onion and cook 30 secondes. Add green beans, red and green pepper and zucchini.
Continue cooking until vegetables are tender yet crisp.
Add corn, kidney beans and salsa.
Continue cooking until everything is heated through. Salt and pepper to taste.
Put vegetables in a bowl, sprinkle with coriander and top with strip loin.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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