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Tex-Mex Strip Loin https://www.metro.ca/userfiles/image/recipes/contre-filet-tex-mex-1989.jpg PT15M PT15M PT30M
In a large skillet, heat oil and brown 1/2 the minced garlic over high heat. Cook meat on both sides to desired degree of doneness and set aside. In the same skillet, heat remaining oil. Add remaining garlic and onion and cook 30 secondes. Add green beans, red and green pepper and zucchini. Continue cooking until vegetables are tender yet crisp. Add corn, kidney beans and salsa. Continue cooking until everything is heated through. Salt and pepper to taste. Put vegetables in a bowl, sprinkle with coriander and top with strip loin.
4
2 Tbsp. (30 mL) vegetable oil 2 garlic cloves 2 strip loin, cut into strips 1 small red onion, cubed 1 cup (250 mL) green beans 1 red pepper, cubed 1 green pepper, cubed 1 zucchini, cubed 1 bottle (341 ml) corn, drained 19 oz (540 ml) kidney beans, drained 1 cup (250 mL) mild salsa 1/4 cup (60 mL) chopped fresh coriander
Tex-Mex Strip Loin

Tex-Mex Strip Loin

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $4.99 ea.

    1.42 L SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 2
    garlic cloves
  • 2
    strip loin, cut into strips
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    SAVE $7.61/LB
    Red Grill T-Bone or Wing Steak Value Pack

    Red Grill T-Bone or Wing Steak Value Pack

    $6.88 /lb

    CUT FROM CANADA AA GRADES OR USDA SELECT OR HIGHER 15.17/kg

    RED GRILL BEEF STEW SLOW COOKER KIT OR INSIDE BLADE ROAST SLOW COOKER KIT

    RED GRILL BEEF STEW SLOW COOKER KIT OR INSIDE BLADE ROAST SLOW COOKER KIT

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    PLATINUM GRILL ANGUS INSIDE ROUND ROULADEN, BEEF BOURGUIGNON OR STRIPS FOR STIR FRY

    PLATINUM GRILL ANGUS INSIDE ROUND ROULADEN, BEEF BOURGUIGNON OR STRIPS FOR STIR FRY

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND PINWHEELS, ALOUETTES OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND PINWHEELS, ALOUETTES OR STUFFED CUTLETS

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/KG

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, CORNED BEEF, PASTRAMI OR PEPPERED SEASONED BEEF

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, CORNED BEEF, PASTRAMI OR PEPPERED SEASONED BEEF

    $2.49 /100 g

    DELI SLICED OR SHAVED, 11.29/LB

    SAVE $1.00/100
    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF

    $2.79 /100 g

    DELI SLICED OR SHAVED 12.66/lb

    SAVE $2.00
    FRESH STIR FRY KITS

    FRESH STIR FRY KITS

    $7.99 ea.

    750 g SELECTED VARIETIES

  • 1
    small red onion, cubed
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    YELLOW ONIONS

    YELLOW ONIONS

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    5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1 cup
    (250 mL)
    green beans
  • 1
    red pepper, cubed
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  • 1
    green pepper, cubed
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    454 g, PRODUCT OF U.S.A., NO. 1 GRADE Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO

  • 1
    zucchini, cubed
  • 1 bottle
    (341 ml)
    corn, drained
  • 19 oz
    (540 ml)
    kidney beans, drained
  • 1 cup
    (250 mL)
    mild salsa
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    SAVE UP TO $2.00
    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    OLD EL PASO TACO OR BURRITO KITS OR SALSA

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 BONUS reward miles when you buy 2
    MISS VICKIE'S CHIPS, TOSTITOS TORTILLA CHIPS OR SALSA

    MISS VICKIE'S CHIPS, TOSTITOS TORTILLA CHIPS OR SALSA

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/4 cup
    (60 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

In a large skillet, heat oil and brown 1/2 the minced garlic over high heat.

Cook meat on both sides to desired degree of doneness and set aside.

In the same skillet, heat remaining oil. Add remaining garlic and onion and cook 30 secondes. Add green beans, red and green pepper and zucchini.

Continue cooking until vegetables are tender yet crisp.

Add corn, kidney beans and salsa.

Continue cooking until everything is heated through. Salt and pepper to taste.

Put vegetables in a bowl, sprinkle with coriander and top with strip loin.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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