Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Thai Quinoa Salad https://www.metro.ca/userfiles/image/recipes/salade-de-quinoa-thai-10284.jpg PT10M PT15M PT25M
Place 2 cups of quinoa and 4 cups of Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil.Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes.Set aside and let cool for 10 minutes.In a medium bowl, combine shredded cabbage, matchstick carrots, cilantro, basil, and green onions. Set aside.In a blender, combine ingredients for dressing and mix until creamy.Add water to thin, if necessary.To assemble, mix half of the dressing with the quinoa in a serving bowl.Add prepared vegetables and herbs, stirring gently to combine.Taste test and add more dressing if needed or desired. Garnish with roasted peanuts, extra cilantro, and a few lime wedges.Garnish with roasted peanuts, extra cilantro, and a few lime wedges.Tips:Pairs well with Thai Beef SaladChiffonade is a technique used for cutting herbs and leafy vegetables into thin ribbon strips.To chiffonade basil, for instance, stack leaves and roll them into a tube and carefully cut perpendicular to produce fine strips.Julienne is a technique similar to chiffonade, used with sturdier vegetables like carrots, that involves cutting a vegetable into thin strips or small, matchlike pieces.A bias cut means to slice not straight across, but at a diagonal (45-degrees).The cut creates elongated, oval shaped pieces for presentation and enjoyment.
6
3 13 5 2
Thai Quinoa Salad

Thai Quinoa Salad

Rate this recipe
13 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Salad

  • 2 cups
    (500 mL)
    quinoa
  • 4 cups
    (1 L)
    ready to use vegetable broth - Campbell's
  • 1 1/2 cup
    (375 mL)
    shredded red cabbage
  • 1 cup
    (250 mL)
    carrot, julienned (matchsticks)
  • 1/2 cup
    (125 mL)
    cilantro, chopped
  • 4-5
    leaves Thai basil, minced
  • 1/2 cup
    (125 mL)
    green onions, cut at a bias
    You might like:

    Flyer Deal  (1)
    JUMBO RED ONIONS

    JUMBO RED ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 cup
    (125 mL)
    unsalted peanuts, roasted and chopped
    You might like:

    Flyer Deals  (5)
    IRRESISTIBLES IN-SHELL DRY ROASTED VIRGINIA PEANUTS 1 kg

    IRRESISTIBLES IN-SHELL DRY ROASTED VIRGINIA PEANUTS 1 kg

    $5.99 ea.

    SALTED OR UNSALTED


    IRRESISTIBLES IN-SHELL DRY ROASTED VIRGINIA PEANUTS 1 kg

    IRRESISTIBLES IN-SHELL DRY ROASTED VIRGINIA PEANUTS 1 kg

    $5.99 ea.

    SALTED OR UNSALTED


    STACY’S PITA CHIPS, PLANTERS PEANUTS OR TAKIS TORTILLA CHIPS

    STACY’S PITA CHIPS, PLANTERS PEANUTS OR TAKIS TORTILLA CHIPS

    2 for/ $7.50

    SELECTED SIZES SELECTED VARIETIES


    STACY’S PITA CHIPS, PLANTERS PEANUTS OR TAKIS TORTILLA CHIPS

    STACY’S PITA CHIPS, PLANTERS PEANUTS OR TAKIS TORTILLA CHIPS

    2 for/ $7.50

    SELECTED SIZES SELECTED VARIETIES


    STACY’S PITA CHIPS, PLANTERS PEANUTS OR TAKIS TORTILLA CHIPS

    STACY’S PITA CHIPS, PLANTERS PEANUTS OR TAKIS TORTILLA CHIPS

    2 for/ $7.50

    SELECTED SIZES SELECTED VARIETIES


  • 4-6
    limes wedges for garnish
  • dressing


  • juice of 2 limes
  • 1/4 cup
    (60 mL)
    all natural peanut butter
  • 3 Tbsp.
    (45 mL)
    tamari
  • 2 Tbsp.
    (30 mL)
    honey
    You might like:

    Flyer Deals  (3)
    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    $8.99 ea.

    SELECTED VARIETIES


    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    $8.99 ea.

    SELECTED VARIETIES


    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    $8.99 ea.

    SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    toasted sesame oil
  • 1 Tbsp.
    (15 mL)
    olive oil

  • water to thin
    You might like:

    Flyer Deals  (4)
    SELECTION DISTILLED OR SPRING WATER

    SELECTION DISTILLED OR SPRING WATER

    3 for/ $4.00

    4 L SELECTED VARIETIES


    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    2 for/ $7.00

    24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES


    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    2 for/ $7.00

    24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES


    SELECTION DISTILLED OR SPRING WATER

    SELECTION DISTILLED OR SPRING WATER

    3 for/ $4.00

    4 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Place 2 cups of quinoa and 4 cups of Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil.

Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes.

Set aside and let cool for 10 minutes.

In a medium bowl, combine shredded cabbage, matchstick carrots, cilantro, basil, and green onions. Set aside.

In a blender, combine ingredients for dressing and mix until creamy.

Add water to thin, if necessary.

To assemble, mix half of the dressing with the quinoa in a serving bowl.

Add prepared vegetables and herbs, stirring gently to combine.

Taste test and add more dressing if needed or desired. Garnish with roasted peanuts, extra cilantro, and a few lime wedges.

Garnish with roasted peanuts, extra cilantro, and a few lime wedges.

Tips:

Pairs well with Thai Beef Salad

Chiffonade is a technique used for cutting herbs and leafy vegetables into thin ribbon strips.

To chiffonade basil, for instance, stack leaves and roll them into a tube and carefully cut perpendicular to produce fine strips.

Julienne is a technique similar to chiffonade, used with sturdier vegetables like carrots, that involves cutting a vegetable into thin strips or small, matchlike pieces.

A bias cut means to slice not straight across, but at a diagonal (45-degrees).

The cut creates elongated, oval shaped pieces for presentation and enjoyment.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.