Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Thai Quinoa Salad https://www.metro.ca/userfiles/image/recipes/salade-de-quinoa-thai-10284.jpg PT10M PT15M PT25M
Place 2 cups of quinoa and 4 cups of Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil.Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes.Set aside and let cool for 10 minutes.In a medium bowl, combine shredded cabbage, matchstick carrots, cilantro, basil, and green onions. Set aside.In a blender, combine ingredients for dressing and mix until creamy.Add water to thin, if necessary.To assemble, mix half of the dressing with the quinoa in a serving bowl.Add prepared vegetables and herbs, stirring gently to combine.Taste test and add more dressing if needed or desired. Garnish with roasted peanuts, extra cilantro, and a few lime wedges.Garnish with roasted peanuts, extra cilantro, and a few lime wedges.Tips:Pairs well with Thai Beef SaladChiffonade is a technique used for cutting herbs and leafy vegetables into thin ribbon strips.To chiffonade basil, for instance, stack leaves and roll them into a tube and carefully cut perpendicular to produce fine strips.Julienne is a technique similar to chiffonade, used with sturdier vegetables like carrots, that involves cutting a vegetable into thin strips or small, matchlike pieces.A bias cut means to slice not straight across, but at a diagonal (45-degrees).The cut creates elongated, oval shaped pieces for presentation and enjoyment.
6
3 12 5 2
Thai Quinoa Salad

Thai Quinoa Salad

Rate this recipe
12 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Salad

  • 2 cups
    (500 mL)
    quinoa
  • 4 cups
    (1 L)
    ready to use vegetable broth - Campbell's
  • 1 1/2 cup
    (375 mL)
    shredded red cabbage
  • 1 cup
    (250 mL)
    carrot, julienned (matchsticks)
  • 1/2 cup
    (125 mL)
    cilantro, chopped
  • 4-5
    leaves Thai basil, minced
  • 1/2 cup
    (125 mL)
    green onions, cut at a bias
  • 1/2 cup
    (125 mL)
    unsalted peanuts, roasted and chopped
  • 4-6
    limes wedges for garnish
  • dressing


    Flyer Deal  (1)
    5 Air Miles BONUS MILES when you buy 4
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    2 for $7.00

    475 ml SELECTED VARIETIES OR 3.99 ea. 5 Air Miles BONUS MILES when you buy 4

    5 AIR MILES® Bonus Miles when buying 4



  • juice of 2 limes
  • 1/4 cup
    (60 mL)
    all natural peanut butter
    You might like:

    Flyer Deals  (2)
    LIFE SMART ORGANIC PEANUT BUTTER

    LIFE SMART ORGANIC PEANUT BUTTER

    $4.99 ea.

    500 G SELECTED VARIETIES


    LIFE SMART NATURALIA PEANUT BUTTER

    LIFE SMART NATURALIA PEANUT BUTTER

    $2.99 ea.

    750 g SELECTION SPREAD 500 ml OR IRRESISTIBLES CRISP CRACKERS 150 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    tamari
    You might like:

    Flyer Deal  (1)
    VH SAUCES

    VH SAUCES

    $2.99 ea.

    341 - 380 ml SELECTED VARIETIES299


  • 2 Tbsp.
    (30 mL)
    honey
    You might like:

    Flyer Deals  (2)
    SELECTION HONEY

    SELECTION HONEY

    $2.99 ea.

    375 G


    PEACE RIVER HONEY

    PEACE RIVER HONEY

    $9.49 ea.

    375 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    toasted sesame oil
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L



  • water to thin
Imprimer ma sélection

Preparation

Place 2 cups of quinoa and 4 cups of Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil.

Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes.

Set aside and let cool for 10 minutes.

In a medium bowl, combine shredded cabbage, matchstick carrots, cilantro, basil, and green onions. Set aside.

In a blender, combine ingredients for dressing and mix until creamy.

Add water to thin, if necessary.

To assemble, mix half of the dressing with the quinoa in a serving bowl.

Add prepared vegetables and herbs, stirring gently to combine.

Taste test and add more dressing if needed or desired. Garnish with roasted peanuts, extra cilantro, and a few lime wedges.

Garnish with roasted peanuts, extra cilantro, and a few lime wedges.

Tips:

Pairs well with Thai Beef Salad

Chiffonade is a technique used for cutting herbs and leafy vegetables into thin ribbon strips.

To chiffonade basil, for instance, stack leaves and roll them into a tube and carefully cut perpendicular to produce fine strips.

Julienne is a technique similar to chiffonade, used with sturdier vegetables like carrots, that involves cutting a vegetable into thin strips or small, matchlike pieces.

A bias cut means to slice not straight across, but at a diagonal (45-degrees).

The cut creates elongated, oval shaped pieces for presentation and enjoyment.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.