Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Thai Quinoa Salad https://www.metro.ca/userfiles/image/recipes/salade-de-quinoa-thai-10284.jpg PT10M PT15M PT25M
Place 2 cups of quinoa and 4 cups of Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil. Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes. Set aside and let cool for 10 minutes. In a medium bowl, combine shredded cabbage, matchstick carrots, cilantro, basil, and green onions. Set aside. In a blender, combine ingredients for dressing and mix until creamy. Add water to thin, if necessary. To assemble, mix half of the dressing with the quinoa in a serving bowl. Add prepared vegetables and herbs, stirring gently to combine. Taste test and add more dressing if needed or desired. Garnish with roasted peanuts, extra cilantro, and a few lime wedges. Garnish with roasted peanuts, extra cilantro, and a few lime wedges. Tips: Pairs well with Thai Beef Salad Chiffonade is a technique used for cutting herbs and leafy vegetables into thin ribbon strips. To chiffonade basil, for instance, stack leaves and roll them into a tube and carefully cut perpendicular to produce fine strips. Julienne is a technique similar to chiffonade, used with sturdier vegetables like carrots, that involves cutting a vegetable into thin strips or small, matchlike pieces. A bias cut means to slice not straight across, but at a diagonal (45-degrees). The cut creates elongated, oval shaped pieces for presentation and enjoyment.
6
3 8 5 2
Thai Quinoa Salad

Thai Quinoa Salad

Rate this recipe
8 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Salad


    Flyer Deals  (2)
    NATURE CLEAN HAND SOAP

    NATURE CLEAN HAND SOAP

    $3.99 ea.

    415 ml SELECTED VARIETIES


    20 BONUS Reward Miles when you buy 2
    CHILDREN OR ADULT FOLDING CHAIRS

    CHILDREN OR ADULT FOLDING CHAIRS

    $13.99 ea.

    1 un., SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 2 cups
    (500 mL)
    quinoa
  • 4 cups
    (1 L)
    ready to use vegetable broth - Campbell's
  • 1 1/2 cup
    (375 mL)
    shredded red cabbage
    You might like:

    Flyer Deal  (1)
    ORGANIC GREEN KALE

    ORGANIC GREEN KALE

    $2.99 ea.

    PRODUCT OF CANADA


  • 1 cup
    (250 mL)
    carrots, julienned (matchsticks)
  • 1/2 cup
    (125 mL)
    cilantro, chopped
  • 4-5
    leaves Thai basil, minced
  • 1/2 cup
    (125 mL)
    green onion, cut at a bias
  • 1/2 cup
    (125 mL)
    unsalted peanuts, roasted and chopped
  • 4-6
    limes wedges for garnish
  • dressing


    Flyer Deals  (2)
    NEWMAN'S OWN DRESSING

    NEWMAN'S OWN DRESSING

    $2.99 ea.

    350 ml SELECTED VARIETIES


    SAVE $1.50
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES



  • juice of 2 limes
  • 1/4 cup
    (60 mL)
    all natural peanut butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    JIF PEANUT BUTTER 1 KG OR SMUCKER'S JAM

    JIF PEANUT BUTTER 1 KG OR SMUCKER'S JAM

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    tamari
  • 2 Tbsp.
    (30 mL)
    honey
  • 1 Tbsp.
    (15 mL)
    toasted sesame oil
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • water to thin
    You might like:

    Flyer Deals  (2)
    NATURE CLEAN HAND SOAP

    NATURE CLEAN HAND SOAP

    $3.99 ea.

    415 ml SELECTED VARIETIES


    20 BONUS Reward Miles when you buy 2
    CHILDREN OR ADULT FOLDING CHAIRS

    CHILDREN OR ADULT FOLDING CHAIRS

    $13.99 ea.

    1 un., SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


Imprimer ma sélection

Preparation

Place 2 cups of quinoa and 4 cups of Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil.

Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes.

Set aside and let cool for 10 minutes.

In a medium bowl, combine shredded cabbage, matchstick carrots, cilantro, basil, and green onions. Set aside.

In a blender, combine ingredients for dressing and mix until creamy.

Add water to thin, if necessary.

To assemble, mix half of the dressing with the quinoa in a serving bowl.

Add prepared vegetables and herbs, stirring gently to combine.

Taste test and add more dressing if needed or desired. Garnish with roasted peanuts, extra cilantro, and a few lime wedges.

Garnish with roasted peanuts, extra cilantro, and a few lime wedges.

Tips:

Pairs well with Thai Beef Salad

Chiffonade is a technique used for cutting herbs and leafy vegetables into thin ribbon strips.

To chiffonade basil, for instance, stack leaves and roll them into a tube and carefully cut perpendicular to produce fine strips.

Julienne is a technique similar to chiffonade, used with sturdier vegetables like carrots, that involves cutting a vegetable into thin strips or small, matchlike pieces.

A bias cut means to slice not straight across, but at a diagonal (45-degrees).

The cut creates elongated, oval shaped pieces for presentation and enjoyment.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.