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Three-Tomato Pot Roast https://www.metro.ca/userfiles/image/recipes/pot-au-feu-tomates-4246.jpg PT15M PT3H00M PT3H15M
Season roast with salt and pepper. Combine Italian seasoning and paprika and rub over roast. Brown roast in lightly oiled Dutch oven or stockpot over medium-high heat; add remaining ingredients. Reduce heat and simmer, covered on stove-top or in 325°F oven (160°C) until fork tender, about 3 hours. (Note: oven is best for maintaining a simmer.) Remove roast to serving platter and crush sauce mixture with a potato masher to thicken. Season with salt and pepper to taste.
4
3 lb (1 1/2 kg) blade roast 1 tsp. (5 mL) dried italian seasoning 1 tsp. (5 mL) paprika 2 onions, thinly sliced 6 garlic cloves, minced 10 sun-dried tomatoes, scissor-cut into thick strips 19 oz (540 mL) can stewed tomatoes 1 cup (250 mL) beef stock 1/2 cup (125 mL) dry red wine 1/2 cup (125 mL) ketchup
Three-Tomato Pot Roast

Three-Tomato Pot Roast

Rate this recipe
9 Votes
  • Lactose-free
4
servings
0:15
Preparation
3:00
COOKING
3:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1 1/2 kg)
    blade roast

  • Salt and pepper to taste
  • 1 tsp.
    (5 mL)
    dried italian seasoning
  • 1 tsp.
    (5 mL)
    paprika
  • 2
    onions, thinly sliced
  • 6
    garlic cloves, minced
  • 10
    sun-dried tomatoes, scissor-cut into thick strips
  • 19 oz
    (540 mL)
    can stewed tomatoes
  • 1 cup
    (250 mL)
    beef stock
  • 1/2 cup
    (125 mL)
    dry red wine
  • 1/2 cup
    (125 mL)
    ketchup
Imprimer ma sélection

Preparation

Season roast with salt and pepper. Combine Italian seasoning and paprika and rub over roast. Brown roast in lightly oiled Dutch oven or stockpot over medium-high heat; add remaining ingredients.

Reduce heat and simmer, covered on stove-top or in 325°F oven (160°C) until fork tender, about 3 hours. (Note: oven is best for maintaining a simmer.)

Remove roast to serving platter and crush sauce mixture with a potato masher to thicken. Season with salt and pepper to taste.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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