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Three-Tomato Pot Roast https://www.metro.ca/userfiles/image/recipes/pot-au-feu-tomates-4246.jpg PT15M PT3H00M PT3H15M
Season roast with salt and pepper. Combine Italian seasoning and paprika and rub over roast. Brown roast in lightly oiled Dutch oven or stockpot over medium-high heat; add remaining ingredients. Reduce heat and simmer, covered on stove-top or in 325°F oven (160°C) until fork tender, about 3 hours. (Note: oven is best for maintaining a simmer.) Remove roast to serving platter and crush sauce mixture with a potato masher to thicken. Season with salt and pepper to taste.
4
3 lb (1 1/2 kg) blade roast Salt and pepper to taste 1 tsp. (5 mL) dried italian seasoning 1 tsp. (5 mL) paprika 2 onions, thinly sliced 6 garlic cloves, minced 10 sun-dried tomatoes, scissor-cut into thick strips 19 oz (540 mL) can stewed tomatoes 1 cup (250 mL) beef stock 1/2 cup (125 mL) dry red wine 1/2 cup (125 mL) ketchup
Three-Tomato Pot Roast

Three-Tomato Pot Roast

Rate this recipe
9 Votes
  • Lactose-free
4
servings
0:15
Preparation
3:00
COOKING
3:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1 1/2 kg)
    blade roast
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    Red Grill Boneless Blade Roast or Value Pack Steak

    Red Grill Boneless Blade Roast or Value Pack Steak

    $3.99 /lb

    CUT FROM CANADA AA GRADES 8.80/kg

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg


  • Salt and pepper to taste
  • 1 tsp.
    (5 mL)
    dried italian seasoning
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    MAGGI SO JUICY SEASONING BAG MIX

    MAGGI SO JUICY SEASONING BAG MIX

    $1.49 ea.

    28 - 36 g SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    McCORMICK ORGANIC SPICES

    McCORMICK ORGANIC SPICES

    $5.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    paprika
  • 2
    onions, thinly sliced
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    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 6
    garlic cloves, minced
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    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 10
    sun-dried tomatoes, scissor-cut into thick strips
  • 19 oz
    (540 mL)
    can stewed tomatoes
  • 1 cup
    (250 mL)
    beef stock
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    dry red wine
  • 1/2 cup
    (125 mL)
    ketchup
Imprimer ma sélection

Preparation

Season roast with salt and pepper. Combine Italian seasoning and paprika and rub over roast. Brown roast in lightly oiled Dutch oven or stockpot over medium-high heat; add remaining ingredients.

Reduce heat and simmer, covered on stove-top or in 325°F oven (160°C) until fork tender, about 3 hours. (Note: oven is best for maintaining a simmer.)

Remove roast to serving platter and crush sauce mixture with a potato masher to thicken. Season with salt and pepper to taste.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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