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Tipsy Braised Beef https://www.metro.ca/userfiles/image/recipes/mijote-bœuf-vin-rouge-5310.jpg PT15M PT2H00M PT26H15M
Blend marinade ingredients together. Add beef cubes and marinate in the refrigerator for 24 hours. Preheat oven to 375°F (190°C). Drain marinade from beef. Lightly brown beef cubes in a casserole or Dutch oven over medium heat. In a bowl, whisk flour and cold beef broth together to prevent lumps. Pour over the beef, cover, and pop into the oven for 2 hours. Remove beef to a serving dish. Strain fat from pan juices if necessary. Stir gravy with a whisk. Adjust seasoning. Spoon gravy over beef.
4
2 Tbsp. (30 mL) flour 2 cups (500 mL) ready-to-use beef broth
Tipsy Braised Beef

Tipsy Braised Beef

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
2:00
COOKING
26:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cup
    (190 mL)
    organic canola oil
  • 3/4 cup
    (190 mL)
    dry red wine
  • 1 Tbsp.
    (15 mL)
    condensed beef broth
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  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 1/4 cup
    (60 mL)
    chopped onion
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    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 2
    carrots, sliced
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  • 2
    stalks celery, cut up
  • 1 Tbsp.
    (15 mL)
    parsley
  • 1 Tbsp.
    (15 mL)
    thyme
  • 1
    bay leaf

  • pinch peppercorns, coarsely ground
  • 1/4 cup
    (60 mL)
    uncooked bacon, diced
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    375 g, SELECTED VARIETIES

  • 2 1/4 lb
    (1 kg)
    cubed stewing beef
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    Boneless Stewing Beef Cubes

    Boneless Stewing Beef Cubes

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    Value Pack 13.21/kg

  • 2 Tbsp.
    (30 mL)
    flour
  • 2 cups
    (500 mL)
    ready-to-use beef broth
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    IMAGINE SOUP OR BROTH

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    500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.

Imprimer ma sélection

Preparation

Blend marinade ingredients together.

Add beef cubes and marinate in the refrigerator for 24 hours.

Preheat oven to 375°F (190°C).

Drain marinade from beef.

Lightly brown beef cubes in a casserole or Dutch oven over medium heat.

In a bowl, whisk flour and cold beef broth together to prevent lumps.

Pour over the beef, cover, and pop into the oven for 2 hours.

Remove beef to a serving dish.

Strain fat from pan juices if necessary. Stir gravy with a whisk.

Adjust seasoning.

Spoon gravy over beef.

Source : Chef Robert Villeneuve

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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