340 g SELECTED VARIETIES
SELECTED SIZES, SELECTED VARIETIES
PKG OF 24, 750 g SELECTED VARIETIES
SELECTED SIZES SELECTED VARIETIES
In a large bowl, cream the cheese with a wooden spoon, reserve.
In a bowl, cream egg yolks with sugar, using an electric beater, 5 minutes or until thick and pale yellow. Blend in the cheese with a spatula.
Beat egg whites until stiff but not dry. Fold lightly into first mix with a spatula. Reserve.
Mix coffee and Marsala. Brush on ladyfingers. Avoid soaking cookies; they should keep their shape. Lay side by side in a dish.
As soon as the bottom is covered, add part of the mascarpone mix. Sprinkle with cocoa; add another layer.
You may top the final layer with shaved chocolate.
Refrigerate at least 4 hours.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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