Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Tiramisu https://www.metro.ca/userfiles/image/recipes/tiramisu-2234.jpg PT15M PT15M PT4H30M
In a large bowl, cream the cheese with a wooden spoon, reserve. In a bowl, cream egg yolks with sugar, using an electric beater, 5 minutes or until thick and pale yellow. Blend in the cheese with a spatula. Beat egg whites until stiff but not dry. Fold lightly into first mix with a spatula. Reserve. Mix coffee and Marsala. Brush on ladyfingers. Avoid soaking cookies; they should keep their shape. Lay side by side in a dish. As soon as the bottom is covered, add part of the mascarpone mix. Sprinkle with cocoa; add another layer. You may top the final layer with shaved chocolate. Refrigerate at least 4 hours.
5
1 lb (450 g) mascarpone cheese 5 egg yolks 1/2 cup (125 mL) sugar 4 egg whites 1/2 cups (125 mL) espresso coffee 1/3 cup (80 mL) Marsala 24 ladyfingers powdered cocoa to taste shaved chocolate to taste (optional)
Tiramisu

Tiramisu

Rate this recipe
2 Votes
5
Tiramisu
0:15
Preparation
0:15
COOKING
4:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    mascarpone cheese
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

  • 5
    egg yolks
  • 1/2 cup
    (125 mL)
    sugar
  • 4
    egg whites
  • 1/2 cups
    (125 mL)
    espresso coffee
    You might like:

    Flyer Deals  (2)
    SAVE $2.50
    IRRESISTIBLES K-CUP COFFEE CAPSULES

    IRRESISTIBLES K-CUP COFFEE CAPSULES

    $4.99 ea.

    12 un., SELECTED VARIETIES

    LAVAZZA GROUND COFFEE

    LAVAZZA GROUND COFFEE

    $2.99 ea.

    250 g SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    Marsala
  • 24
    ladyfingers
    You might like:

    Flyer Deals  (5)
    MILANO GIANT LADY FINGERS OR GIOIA "S" COOKIES

    MILANO GIANT LADY FINGERS OR GIOIA "S" COOKIES

    $0.88 ea.

    150 - 200 g SELECTED VARIETIES

    IRRESISTIBLES TEA BISCUITS

    IRRESISTIBLES TEA BISCUITS

    $3.99 ea.

    PLAIN, RAISIN, 420 g

    FAMILY PACK COOKIES

    FAMILY PACK COOKIES

    $6.99 ea.

    PKG OF 24, 750 g SELECTED VARIETIES

    LOACKER WAFERS

    LOACKER WAFERS

    $1.99 ea.

    175 g, SELECTED VARIETIES

    15 BONUS Reward Miles when you buy 2
    CHRISTIE, PEEK FREANS OR DAD'S COOKIES

    CHRISTIE, PEEK FREANS OR DAD'S COOKIES

    2 FOR $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.49 EA.

    15 AIR MILES® Bonus Miles when buying 2


  • powdered cocoa to taste

  • shaved chocolate to taste (optional)
    You might like:

    Flyer Deals  (2)
    BEATRICE CHOCOLATE MILK 750 ml NESTLÉ CHOCOLATE BARS or NEILSON MILKSHAKES 310 ml

    BEATRICE CHOCOLATE MILK 750 ml NESTLÉ CHOCOLATE BARS or NEILSON MILKSHAKES 310 ml

    $0.99 ea.

    SELECTED SIZES

    CADBURY DARK MILK CHOCOLATE BAR

    CADBURY DARK MILK CHOCOLATE BAR

    BUY 3 OR MORE $2.25 ea.

    85 - 100 g SELECTED VARIETIES BUY 2/ 2.49 ea. BUY 1/ 2.99 ea.

Imprimer ma sélection

Preparation

In a large bowl, cream the cheese with a wooden spoon, reserve.

In a bowl, cream egg yolks with sugar, using an electric beater, 5 minutes or until thick and pale yellow. Blend in the cheese with a spatula.

Beat egg whites until stiff but not dry. Fold lightly into first mix with a spatula. Reserve.

Mix coffee and Marsala. Brush on ladyfingers. Avoid soaking cookies; they should keep their shape. Lay side by side in a dish.

As soon as the bottom is covered, add part of the mascarpone mix. Sprinkle with cocoa; add another layer.

You may top the final layer with shaved chocolate.

Refrigerate at least 4 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand