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Tiramisu https://www.metro.ca/userfiles/image/recipes/tiramisu-2234.jpg PT15M PT15M PT4H30M
In a large bowl, cream the cheese with a wooden spoon, reserve. In a bowl, cream egg yolks with sugar, using an electric beater, 5 minutes or until thick and pale yellow. Blend in the cheese with a spatula. Beat egg whites until stiff but not dry. Fold lightly into first mix with a spatula. Reserve. Mix coffee and Marsala. Brush on ladyfingers. Avoid soaking cookies; they should keep their shape. Lay side by side in a dish. As soon as the bottom is covered, add part of the mascarpone mix. Sprinkle with cocoa; add another layer. You may top the final layer with shaved chocolate. Refrigerate at least 4 hours.
5
1 lb (450 g) mascarpone cheese 5 egg yolks 1/2 cup (125 mL) sugar 4 egg whites 1/2 cups (125 mL) espresso coffee 1/3 cup (80 mL) Marsala 24 ladyfingers powdered cocoa to taste shaved chocolate to taste (optional)
Tiramisu

Tiramisu

Rate this recipe
2 Votes
5
Tiramisu
0:15
Preparation
0:15
COOKING
4:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    mascarpone cheese
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    150 - 200 g, SELECTED VARIETIES

  • 5
    egg yolks
  • 1/2 cup
    (125 mL)
    sugar
  • 4
    egg whites
  • 1/2 cups
    (125 mL)
    espresso coffee
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    LAVAZZA GROUND COFFEE

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    250 g, SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    Marsala
  • 24
    ladyfingers
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    PILLSBURY REFRIGERATED DOUGH

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    318 - 496 g, SELECTED VARIETIES

    GIOIA S COOKIES, MILANO LADY FINGERS

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    150 - 200 g SELECTED VARIETIES

    LOACKER WAFERS

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  • powdered cocoa to taste

  • shaved chocolate to taste (optional)
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large bowl, cream the cheese with a wooden spoon, reserve.

In a bowl, cream egg yolks with sugar, using an electric beater, 5 minutes or until thick and pale yellow. Blend in the cheese with a spatula.

Beat egg whites until stiff but not dry. Fold lightly into first mix with a spatula. Reserve.

Mix coffee and Marsala. Brush on ladyfingers. Avoid soaking cookies; they should keep their shape. Lay side by side in a dish.

As soon as the bottom is covered, add part of the mascarpone mix. Sprinkle with cocoa; add another layer.

You may top the final layer with shaved chocolate.

Refrigerate at least 4 hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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