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Tomato Chicken legs https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-tomate1475.jpg PT15M PT40M PT55M
Preheat the barbecue to medium heat or the oven at 350°F (180°C).Place chicken and vegetables on a sheet of oiled aluminium foil.Drizzle with tomato juice and season.Fold aluminium foil over twice to make an airtight bundle.Bake 30 to 40 minutes or until internal temperature reads 180°F (82°C).
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4x4-5 oz (4x120-150 g) fresh chicken legs, with or without back to taste assorted fresh vegetables (potatoes, zucchini, mushrooms, peppers) 1/2 cup (125 mL) tomato juice 2 tsp. (10 mL) paprika 1 tsp. (5 mL) dry mustard 2 tsp. (10 mL) celery seeds Salt and pepper to taste
Tomato Chicken legs

Tomato Chicken legs

Rate this recipe
18 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x4-5 oz
    (4x120-150 g)
    fresh chicken legs, with or without back

  • to taste assorted fresh vegetables (potatoes, zucchini, mushrooms, peppers)
  • 1/2 cup
    (125 mL)
    tomato juice
  • 2 tsp.
    (10 mL)
    paprika
  • 1 tsp.
    (5 mL)
    dry mustard
  • 2 tsp.
    (10 mL)
    celery seeds

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat or the oven at 350°F (180°C).

Place chicken and vegetables on a sheet of oiled aluminium foil.

Drizzle with tomato juice and season.

Fold aluminium foil over twice to make an airtight bundle.

Bake 30 to 40 minutes or until internal temperature reads 180°F (82°C).

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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