Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Tomato Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-viande-sauce-tomate-6059.jpg PT35M PT1H00M PT1H35M
Meatballs Preheat the oven to 350°F (180°C). In a bowl mix meatball ingredients and make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet. Bake 20 minutes, turning them halfway through cooking time. Meatballs are done when they show no pink. Set aside. Sauce In a saucepan, heat the oil. Add the onion and garlic and cook over moderate heat for 5 minutes. Add the tomatoes and oregano and cook for 5 minutes. Season. Pour the meatballs over the sauce for 30 minutes until the sauce is bubbling. Serve with rice or penne
4
1 lb (450 g) ground beef or veal 1 large egg 1 tsp. (5 mL) Worcestershire sauce 1/4 cup (60 mL) minced onion 1/2 cup (125 mL) sour cream 1/3 cup (80 mL) breadcrumbs 1 Tbsp. (15 mL) minced fresh ginger
Tomato Meatballs

Tomato Meatballs

Rate this recipe
4 Votes
4
servings
0:35
Preparation
1:00
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • meatballs:
  • 1 lb
    (450 g)
    ground beef or veal
  • 1
    large egg
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 1/4 cup
    (60 mL)
    minced onion
  • 1/2 cup
    (125 mL)
    sour cream
  • 1/3 cup
    (80 mL)
    breadcrumbs
  • 1 Tbsp.
    (15 mL)
    minced fresh ginger

  • To taste Salt and pepper
  • sauce:

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    minced onion
  • 1
    garlic clove, minced
  • 19 oz
    (540 mL)
    can chopped tomatoes
  • 1 tsp.
    (5 mL)
    dried oregano

  • To taste freshly ground pepper
Imprimer ma sélection

Preparation

Meatballs

Preheat the oven to 350°F (180°C).

In a bowl mix meatball ingredients and make 1-inch (2.5-cm) meatballs and arrange them on a cookie sheet.

Bake 20 minutes, turning them halfway through cooking time. Meatballs are done when they show no pink. Set aside.

Sauce

In a saucepan, heat the oil. Add the onion and garlic and cook over moderate heat for 5 minutes.

Add the tomatoes and oregano and cook for 5 minutes. Season.

Pour the meatballs over the sauce for 30 minutes until the sauce is bubbling.

Serve with rice or penne

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.