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Tomatoes and corn with Oregano Feta Salad https://www.metro.ca/userfiles/image/recipes/salade-tomates-mais-feta-origan-1160.jpg PT10M PT00M PT10M
Combine vegetables in a salad bowl.Drizzle with olive oil and mix well.Garnish with cubed feta and olives.Sprinkle with oregano and serve.
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1/2 cup (125 mL) cubed oregano feta 3 Tomato, quartered 2 cooked shelled corn 1 small white onion in rings 2 sweet green peppers sliced thin 2 Tbsp. (30 mL) extra virgin olive oil 1/2 cup (125 mL) black olives pitted fresh or dried oregano to taste
Tomatoes and corn with Oregano Feta Salad

Tomatoes and corn with Oregano Feta Salad

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    cubed oregano feta
  • 3
    Tomato, quartered
  • 2
    cooked shelled corn
  • 1
    small white onion in rings
  • 2
    sweet green peppers sliced thin
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    black olives pitted

  • fresh or dried oregano to taste
Imprimer ma sélection

Preparation

Combine vegetables in a salad bowl.

Drizzle with olive oil and mix well.

Garnish with cubed feta and olives.

Sprinkle with oregano and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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