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Pepper and Feta Salad https://www.metro.ca/userfiles/image/recipes/salade-poivrons-feta-5413.jpg PT20M PT00M PT20M
Drop julienned peppers and red onion in a salad bowl. Add feta.Add olive oil, vinegar and chopped basil. Season and toss.Transfer salad to plates and garnish with basil leaves.
4
4 9 5 3
1 red pepper, julienned 1 yellow pepper, julienned 1 orange pepper, julienned 1 green pepper, julienned 0.500 red onion, julienned 4 oz (125 g) “pur chèvre” feta cubes 4 Tbsp. (60 mL) olive oil 2 Tbsp. (30 mL) white wine vinegar with rosemary 4 basil leaves, chopped Salt and freshly ground pepper to taste
Pepper and Feta Salad

Pepper and Feta Salad

Rate this recipe
9 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    red pepper, julienned
  • 1
    yellow pepper, julienned
  • 1
    orange pepper, julienned
  • 1
    green pepper, julienned
  • 0.500
    red onion, julienned
  • 4 oz
    (125 g)
    “pur chèvre” feta cubes
  • 4 Tbsp.
    (60 mL)
    olive oil
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  • 2 Tbsp.
    (30 mL)
    white wine vinegar with rosemary
  • 4
    basil leaves, chopped
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  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Drop julienned peppers and red onion in a salad bowl. Add feta.

Add olive oil, vinegar and chopped basil. Season and toss.

Transfer salad to plates and garnish with basil leaves.

Source : Chef Josée Robitaille

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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