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Start with 125 mL (1/2 cup) of Becel Gold margarine and mix in your choice of the tasty additions.Spread 5 mL (1 tsp.) onto a grilled or boiled ear of corn or stir 5 mL (1 tsp.) into 190 mL (3/4 cup) hot cooked corn instead.
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1/2 cup (125 mL) Becel Gold margarine 1/4 cup (60 mL) shredded reduced fat cheddar cheese 1 Tbsp. (15 mL) barbecue sauce corn on the cob
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Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    Becel Gold margarine
  • 1/4 cup
    (60 mL)
    shredded reduced fat cheddar cheese
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    400 g


  • 1 Tbsp.
    (15 mL)
    barbecue sauce
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    $2.99 ea.

    350 ml SELECTED VARIETIES



  • corn on the cob
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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


Imprimer ma sélection

Preparation

Start with 125 mL (1/2 cup) of Becel Gold margarine and mix in your choice of the tasty additions.

Spread 5 mL (1 tsp.) onto a grilled or boiled ear of corn or stir 5 mL (1 tsp.) into 190 mL (3/4 cup) hot cooked corn instead.

Source : Becel

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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