In a pan, melt butter in oil. Gently brown onion, garlic and peppers 5 to 6 minutes. Add tomatoes, salt, pepper.
Simmer 10 minutes.
Purée in food processor until smooth.
Reheat sauce and add cream. Simmer 2 minutes. Adjust seasoning.
Stir in tortellini into the sauce and mix.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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