Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Tortilla https://www.metro.ca/userfiles/image/recipes/Tortilla-5949.jpg PT20M PT28M PT1H03M
In a very hot frying pan, pour in the olive oil. Add the onion, sear over medium-high heat, add the sliced potatoes and cook for 15 to 20 minutes.In a large bowl, beat the eggs, adding the garlic, parsley, chorizo and tomatoes. Season with salt and pepper.In a strainer, drain off the oil from the potatoes and onions and reserve the oil in a small bowl.Fold the potato-onion mixture into beaten eggs. Let rest for 10 minutes.Reheat the pan with half the reserved oil. Pour in the mixture and even it out by pressing firmly on the potatoes and onions to get a uniform surface.Cook for about 5 minutes. Shake the pan from time to time and wait until the bottom becomes firm. With a spatula, release the edges of the tortilla. Cover with a large plate and turn over quickly so the tortilla sits on the plate.Pour the remaining oil in the hot pan. Gently slide the tortilla back into the pan, the partially cooked side facing up. With a spatula, push the edges towards the inside. Remove from the heat, slide on to a plate. Allow to rest for 5 minutes before cutting into wedges.Serve hot or at room temperature.
8
0 0 0 0
1/2 cup (125 mL) extra virgin olive oil 1 large onion, thinly sliced 4-5 potato, thinly sliced 7 egg 2 garlic cloves, finely chopped 2 Tbsp. (30 mL) chopped parsley 2 oz (60 g) peeled chorizo, thin half slices 2 oz (60 g) sun-dried Tomato Salt and pepper to taste
Tortilla

Tortilla

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
8
servings
0:20
Preparation
0:28
COOKING
1:03
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    5 BONUS MILES when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.49 ea.

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    SAVE $3.00
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • 1
    large onion, thinly sliced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO SWEET ONIONS 3 lb, PRODUCT OF PERU, No. 1 GRADE


  • 4-5
    potato, thinly sliced
    You might like:

    Flyer Deal  (1)
    BETTY CROCKER POTATOES OR HAMBURGER HELPER

    BETTY CROCKER POTATOES OR HAMBURGER HELPER

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 7
    egg
  • 2
    garlic cloves, finely chopped
  • 2 Tbsp.
    (30 mL)
    chopped parsley
  • 2 oz
    (60 g)
    peeled chorizo, thin half slices
    You might like:

    Flyer Deals  (2)
    SIKORSKI HUNGARIAN, KABANOS, GARLIC OR DEBRECYNA BBQ SAUSAGE

    SIKORSKI HUNGARIAN, KABANOS, GARLIC OR DEBRECYNA BBQ SAUSAGE

    $6.99 ea.

    325 - 485 g SELECTED VARIETIES


    SCHNEIDERS PEPPERETTES OR DRY SALAMI OR BALDERSON CHEDDAR CHEESE

    SCHNEIDERS PEPPERETTES OR DRY SALAMI OR BALDERSON CHEDDAR CHEESE

    $8.99 ea.

    225 - 375 g, SELECTED VARIETIES


  • 2 oz
    (60 g)
    sun-dried Tomato
    You might like:

    Flyer Deals  (3)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


    GREEN BEANS

    GREEN BEANS

    $1.99 ea. or /lb

    PRODUCT OF U.S.A., 1.99/LB, 4.39/kg TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/LB, 4.39/K SWEET NANTES CARROTS 454 g, PRODUCT OF CANADA CANADA NO. 1 GRADE , 1.99 EA.



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a very hot frying pan, pour in the olive oil. Add the onion, sear over medium-high heat, add the sliced potatoes and cook for 15 to 20 minutes.

In a large bowl, beat the eggs, adding the garlic, parsley, chorizo and tomatoes. Season with salt and pepper.

In a strainer, drain off the oil from the potatoes and onions and reserve the oil in a small bowl.

Fold the potato-onion mixture into beaten eggs. Let rest for 10 minutes.

Reheat the pan with half the reserved oil. Pour in the mixture and even it out by pressing firmly on the potatoes and onions to get a uniform surface.

Cook for about 5 minutes. Shake the pan from time to time and wait until the bottom becomes firm. With a spatula, release the edges of the tortilla. Cover with a large plate and turn over quickly so the tortilla sits on the plate.

Pour the remaining oil in the hot pan. Gently slide the tortilla back into the pan, the partially cooked side facing up. With a spatula, push the edges towards the inside. Remove from the heat, slide on to a plate. Allow to rest for 5 minutes before cutting into wedges.

Serve hot or at room temperature.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.