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Southwestern Dessert Tortillas https://www.metro.ca/userfiles/image/recipes/tortillas-dessert-sud-ouest-americain-5936.jpg PT20M PT12M PT32M
Purée plums in blender or food processor to measure 2-1/2 cups (625 mL).Combine with sugar, cornstarch and cinnamon in small saucepan.Cook over medium heat 8 to 10 minutes or until plum mixture thickens.Cool thoroughly.Reserve 1/2 cup (125 mL) plum sauce.Spoon about 1/4 cup (60 mL) of remaining plum sauce into center of each tortilla.Fold in bottom and two sides of each tortilla cover filling, then roll tortilla around filling.Heat 1/4-inch (0.5 cm) oil in small saucepan (To test oil, dip edge of tortilla into oil; if it sizzles, oil is ready).With slotted spoon, place tortilla, seam-side down, in saucepan.Fry about 1 minute on each side or until golden and crispy.Drain briefly on paper towels, then transfer to serving plates.Sieve powdered sugar over each tortilla, if desired.Spoon remaining plum sauce over top and sprinkle with chopped pecans.Serve hot.
6
3 1 3 3
9 fresh california plums, halved and pitted 1/2 cup (125 mL) sugar 1/2 cup (125 mL) corn starch 1/2 tsp. (2 mL) cinnamon Sufficient qty., oil for frying powdered sugar for sprinkling (optional) To taste, pecans or walnuts
Southwestern Dessert Tortillas

Southwestern Dessert Tortillas

Rate this recipe
1 Vote
  • Lactose-free
6
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9
    fresh california plums, halved and pitted
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  • 1/2 cup
    (125 mL)
    sugar
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  • 1/2 cup
    (125 mL)
    corn starch
  • 1/2 tsp.
    (2 mL)
    cinnamon
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  • Sufficient qty., oil for frying

  • powdered sugar for sprinkling (optional)

  • To taste, pecans or walnuts
Imprimer ma sélection

Preparation

Purée plums in blender or food processor to measure 2-1/2 cups (625 mL).

Combine with sugar, cornstarch and cinnamon in small saucepan.

Cook over medium heat 8 to 10 minutes or until plum mixture thickens.

Cool thoroughly.

Reserve 1/2 cup (125 mL) plum sauce.

Spoon about 1/4 cup (60 mL) of remaining plum sauce into center of each tortilla.

Fold in bottom and two sides of each tortilla cover filling, then roll tortilla around filling.

Heat 1/4-inch (0.5 cm) oil in small saucepan (To test oil, dip edge of tortilla into oil; if it sizzles, oil is ready).

With slotted spoon, place tortilla, seam-side down, in saucepan.

Fry about 1 minute on each side or until golden and crispy.

Drain briefly on paper towels, then transfer to serving plates.

Sieve powdered sugar over each tortilla, if desired.

Spoon remaining plum sauce over top and sprinkle with chopped pecans.

Serve hot.

Source : California Pêches – Prunes - Nectarines

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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