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Traditional Lasagna https://www.metro.ca/userfiles/image/recipes/lasagne-5986.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 180°C (350°F).Mix the O' Sole Mio Alfredo and O' Sole Mio Napoletana sauce or O' Sole Mio Bolognese sauce with water.In a flat rectangular 22.5 cm X 32.5 cm ("9""x 13") oven dish, pour 125 ml (1/2 cup) of sauce to cover the bottom of the dish.Distribute the amount of sauce and cheese according to the number of layers of pastaPlace a layer of O' Sole Mio lasagna pasta and cover with sauce.Then, add the ricotta cheese, followed by the mozzarella and parmesan.Repeat steps by changing the direction of the pasta.At the last layer, add the rest of the sauce, cover with cheese mozzarella and parmesan.Cover with aluminum foil and bake in oven for 60 minutes.Remove foil 10 minutes before the end of cooking time and bake until cheese.
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400 mL alfredo sauce 400 mL napoletana or bolognese sauce 1/2 cup + 5 Tbsp. (200 mL) water 350 g lasagna pasta 500 g ricotta cheese 1 lb (454 g) grated Parmesan cheese 1 lb (454 g) grated mozzarella cheese
Traditional Lasagna

Traditional Lasagna

Rate this recipe
7 Votes
6
portions
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 400 mL
    alfredo sauce
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  • 400 mL
    napoletana or bolognese sauce
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  • 1/2 cup + 5 Tbsp.
    (200 mL)
    water
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  • 350 g
    lasagna pasta
  • 500 g
    ricotta cheese
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    475 g, SELECTED VARIETIES


  • 1 lb
    (454 g)
    grated Parmesan cheese
  • 1 lb
    (454 g)
    grated mozzarella cheese
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Preparation

Preheat the oven to 180°C (350°F).

Mix the O' Sole Mio Alfredo and O' Sole Mio Napoletana sauce or O' Sole Mio Bolognese sauce with water.

In a flat rectangular 22.5 cm X 32.5 cm ("9""x 13") oven dish, pour 125 ml (1/2 cup) of sauce to cover the bottom of the dish.

Distribute the amount of sauce and cheese according to the number of layers of pasta

Place a layer of O' Sole Mio lasagna pasta and cover with sauce.

Then, add the ricotta cheese, followed by the mozzarella and parmesan.

Repeat steps by changing the direction of the pasta.

At the last layer, add the rest of the sauce, cover with cheese mozzarella and parmesan.

Cover with aluminum foil and bake in oven for 60 minutes.

Remove foil 10 minutes before the end of cooking time and bake until cheese.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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