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Tropical Un-Coffee Cake https://www.metro.ca/userfiles/image/recipes/gateau-tropical-style-danois-7323.jpg PT10M PT40M PT50M
Heat oven to 350ºF (180ºC). Spray bottom of 8 or 9-inch (20 or 23 cm) square pan with non-stick cooking spray. Sprinkle chopped fruit with 2 Tbsp. (30 mL) flour and set aside. In large bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl whisk together yogurt, oil and eggs. Add to flour mixture and stir until just moistened. Stir fruit into batter. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack. Sprinkle with icing sugar if desired. Serve warm or at room temperature.
9
1 cup (250 mL) finely chopped tropical fruits (mango, papaya, peach) 2 Tbsp. (30 mL) all-purpose flour 1 1/2 cups (375 mL) all-purpose flour 1/2 cup (125 mL) granulated sugar 1 tsp. (5 mL) baking powder 1/2 tsp. (2 mL) baking soda 1/2 tsp. (2 mL) salt 3x100 g Yoplait® Yopa!™ Greek yogourt Lotta Pina Colada 1/4 cup (60 mL) vegetable oil 2 eggs 2 Tbsp. (30 mL) icing sugar (optional)
Tropical Un-Coffee Cake

Tropical Un-Coffee Cake

Rate this recipe
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9
Tropical Un-Coffee Cake
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    finely chopped tropical fruits (mango, papaya, peach)
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    CUBED VEGETABLES 400 g, BUTTERNUT SQUASH, SWEET POTATOES OR TURNIP PRODUCT OF CANADA OR U.S.A.

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  • 2 Tbsp.
    (30 mL)
    all-purpose flour
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  • 1 1/2 cups
    (375 mL)
    all-purpose flour
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  • 1/2 cup
    (125 mL)
    granulated sugar
  • 1 tsp.
    (5 mL)
    baking powder
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    225 g

  • 1/2 tsp.
    (2 mL)
    baking soda
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    125 ml

  • 1/2 tsp.
    (2 mL)
    salt
  • 3x100 g
    Yoplait® Yopa!™ Greek yogourt Lotta Pina Colada
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    SILK CULTURED COCONUT

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  • 1/4 cup
    (60 mL)
    vegetable oil
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  • 2
    eggs
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    12 un.

  • 2 Tbsp.
    (30 mL)
    icing sugar (optional)
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Imprimer ma sélection

Preparation

Heat oven to 350ºF (180ºC).

Spray bottom of 8 or 9-inch (20 or 23 cm) square pan with non-stick cooking spray.

Sprinkle chopped fruit with 2 Tbsp. (30 mL) flour and set aside.

In large bowl, combine flour, sugar, baking powder, baking soda and salt.

In another bowl whisk together yogurt, oil and eggs.

Add to flour mixture and stir until just moistened.

Stir fruit into batter.

Pour into pan.

Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean.

Cool on wire rack.

Sprinkle with icing sugar if desired. Serve warm or at room temperature.

Source : Vivre délicieusement

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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