Preheat oven to 350°F (180°C).
Place roll in a baking dish and bake 10 - 15 minutes.
In a pan, heat butter and oil over medium heat, and sweat shallots.
Deglaze pan with wine, add herbs and season to taste.
Reduce to desired thickness.
Take the roll out of the oven, remove string, spoon sauce over them and serve.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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