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Tuna Tartare https://www.metro.ca/userfiles/image/recipes/tartare-thon-5264.jpg PT10M PT00M PT10M
In a salad bowl, whisk egg yolk and mustard together. Add lime juice and whisk in olive oil in a thin stream to emulsify dressing. Set aside. In a large salad bowl, toss tuna with herbs, shallots and capers. Season to taste. Stir in dressing gently with a wooden spoon to avoid bruising tuna. To plate, fill small ring moulds or ramekins with tuna tartare. Serve with some croutons or rice chips.
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1 egg yolk 1 Tbsp. (15 mL) Dijon mustard 2 limes, juice only 1/3 cup (80 mL) olive oil 1 lb (454 g) raw tuna, diced 2 Tbsp. (30 mL) chopped coriander 2 Tbsp. (30 mL) chopped parsley 1 Tbsp. (15 mL) chopped chives 2 shallots, minced 1 Tbsp. (15 mL) capers, chopped Salt and pepper to taste
Tuna Tartare

Tuna Tartare

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    egg yolk
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2
    limes, juice only
  • 1/3 cup
    (80 mL)
    olive oil
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  • 1 lb
    (454 g)
    raw tuna, diced
  • 2 Tbsp.
    (30 mL)
    chopped coriander
  • 2 Tbsp.
    (30 mL)
    chopped parsley
  • 1 Tbsp.
    (15 mL)
    chopped chives
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  • 2
    shallots, minced
  • 1 Tbsp.
    (15 mL)
    capers, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a salad bowl, whisk egg yolk and mustard together.

Add lime juice and whisk in olive oil in a thin stream to emulsify dressing. Set aside. In a large salad bowl, toss tuna with herbs, shallots and capers. Season to taste.

Stir in dressing gently with a wooden spoon to avoid bruising tuna.

To plate, fill small ring moulds or ramekins with tuna tartare. Serve with some croutons or rice chips.

Source : Chef Ian Perreault

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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