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In a salad bowl, whisk egg yolk and mustard together.
Add lime juice and whisk in olive oil in a thin stream to emulsify dressing. Set aside. In a large salad bowl, toss tuna with herbs, shallots and capers. Season to taste.
Stir in dressing gently with a wooden spoon to avoid bruising tuna.
To plate, fill small ring moulds or ramekins with tuna tartare. Serve with some croutons or rice chips.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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