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Turkey Breast with Dill https://www.metro.ca/userfiles/image/recipes/Poitrines-dindon-aneth-256.jpg PT15M PT15M PT30M
Barbecuing:Preheat barbecue to medium.In a bowl, add all the sauce ingredients; mix well.Brush the turkey breasts with garlic sauce. Cook 6 to 8 minutes per side.Cooking stove:Brush the turkey breasts with garlic sauce.In a hot frying pan, sear the turkey breasts.Cook breasts 6 to 8 minutes per side; turn as soon as they have browned.
4
3 3 4 3
4 turkey breasts
Turkey Breast with Dill

Turkey Breast with Dill

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    turkey breasts
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  • sauce:


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  • 3 Tbsp.
    (45 mL)
    olive oil
  • 4 tsp.
    (20 mL)
    soya sauce
  • 3
    cloves garlic, chopped
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  • 2 Tbsp.
    (30 mL)
    Maple syrup
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  • 3 Tbsp.
    (45 mL)
    chopped dill

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Barbecuing:

Preheat barbecue to medium.

In a bowl, add all the sauce ingredients; mix well.

Brush the turkey breasts with garlic sauce. Cook 6 to 8 minutes per side.

Cooking stove:

Brush the turkey breasts with garlic sauce.

In a hot frying pan, sear the turkey breasts.

Cook breasts 6 to 8 minutes per side; turn as soon as they have browned.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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