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Two-Apple Garden Salad https://www.metro.ca/userfiles/image/recipes/Salade-maraicher-deux-pommes-1310.jpg PT15M PT00M PT15M
Dressing: Blend olive oil, cider vinegar and Dijon mustard in a large bowl. Add salt, pepper and lemon juice. Peel the apples, quarter, core and slice in thin strips. In a large bowl, put, apples, celery and cheddar cheese. Mix well with dressing. Spoon salad on the lettuce, top with pecans.
6
2 Red Delicious apples 2 Yellow Delicious apples 1 Tbsp. (15 mL) lemon juice 4 celery minced 1 cup (250 mL) julienned marbled cheddar cheese Choice of lettuce 2 Tbsp. (30 mL) pecan halves
Two-Apple Garden Salad

Two-Apple Garden Salad

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6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:

  • 1/3 cup
    (80 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    cider vinegar
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    2.5 - 4 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 2
    Red Delicious apples
  • 2
    Yellow Delicious apples
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 4
    celery minced
  • 1 cup
    (250 mL)
    julienned marbled cheddar cheese

  • Choice of lettuce
  • 2 Tbsp.
    (30 mL)
    pecan halves
Imprimer ma sélection

Preparation

Dressing:

Blend olive oil, cider vinegar and Dijon mustard in a large bowl.

Add salt, pepper and lemon juice.

Peel the apples, quarter, core and slice in thin strips.

In a large bowl, put, apples, celery and cheddar cheese.

Mix well with dressing.

Spoon salad on the lettuce, top with pecans.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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