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Two-Mustard Leg of Lamb https://www.metro.ca/userfiles/image/recipes/gigot-dagneau-aux-deux-moutardes-10206.jpg PT10M PT1H40M PT1H50M
Preheat oven to 400 °F (200°C).In a bowl, combine all sauce ingredients.Season generously, then set aside.Place Brussels sprouts and garlic cloves in the centre of a roasting pan.Place the leg of lamb over the sprouts and brush with sauce.Pour beef broth around the meat.Bake for 10 minutes.Reduce the temperature to 350°F (175°C), then cook for 20 minutes per pound.Let stand for 15 minutes before serving.
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Two-Mustard Leg of Lamb

Two-Mustard Leg of Lamb

Rate this recipe
1 Vote
4
servings
0:10
Preparation
1:40
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • sauce :

  • 3 Tbsp.
    (45 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 1/4 cup
    (60 mL)
    whole-grain mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
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    SAVE $2.50
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $6.99 ea.

    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    honey
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    SAVE $3.00
    RED ROSE ORANGE PEKOE TEA

    RED ROSE ORANGE PEKOE TEA

    $4.99 ea.

    144 UN NABOB GROUND COFFEE 300 g TIMOTHY'S COFFEE CAPSULES 12 un. SELECTED VARIETIES


    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh rosemary, chopped
  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped
  • 1 Tbsp.
    (15 ml)
    olive oil
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    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES



  • salt and pepper to taste
  • leg of lamb


    Flyer Deal  (1)
    NEW ZEALAND SPRING LAMB FRESH BONELESS LAMB LEG

    NEW ZEALAND SPRING LAMB FRESH BONELESS LAMB LEG

    $10.99 /lb

    ROSEMARY & GARLIC OR • FRESH • 100% GRASS FED • FREE RANGE • RAISED WITHOUT ANTIBIOTICS OR ADDED HORMONES SEASONED LAMB MEATBALLS 24.23/kg


  • 3 cups
    (750 mL)
    Brussel sprouts, halved
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    ORGANIC GREEN KALE

    ORGANIC GREEN KALE

    $3.49 ea.

    PRODUCT OF U.S.A.


  • 1/4 cup
    (60 mL)
    chopped garlic or 8 unpeeled cloves
  • 4,4 lb
    (2 kg)
    leg of lamb
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    NEW ZEALAND SPRING LAMB FRESH BONELESS LAMB LEG

    NEW ZEALAND SPRING LAMB FRESH BONELESS LAMB LEG

    $10.99 /lb

    ROSEMARY & GARLIC OR • FRESH • 100% GRASS FED • FREE RANGE • RAISED WITHOUT ANTIBIOTICS OR ADDED HORMONES SEASONED LAMB MEATBALLS 24.23/kg


  • 4 cups
    (1 L)
    beef broth
Imprimer ma sélection

Preparation

Preheat oven to 400 °F (200°C).

In a bowl, combine all sauce ingredients.

Season generously, then set aside.

Place Brussels sprouts and garlic cloves in the centre of a roasting pan.

Place the leg of lamb over the sprouts and brush with sauce.

Pour beef broth around the meat.

Bake for 10 minutes.

Reduce the temperature to 350°F (175°C), then cook for 20 minutes per pound.

Let stand for 15 minutes before serving.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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