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Two-Mustard Leg of Lamb https://www.metro.ca/userfiles/image/recipes/gigot-dagneau-aux-deux-moutardes-10206.jpg PT10M PT1H40M PT1H50M
Preheat oven to 400 °F (200°C). In a bowl, combine all sauce ingredients. Season generously, then set aside. Place Brussels sprouts and garlic cloves in the centre of a roasting pan. Place the leg of lamb over the sprouts and brush with sauce. Pour beef broth around the meat. Bake for 10 minutes. Reduce the temperature to 350°F (175°C), then cook for 20 minutes per pound. Let stand for 15 minutes before serving.
4
Two-Mustard Leg of Lamb

Two-Mustard Leg of Lamb

Rate this recipe
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4
servings
0:10
Preparation
1:40
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • sauce :


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    VH SAUCE OR HUNTS SAUCE

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    SELECTED SIZES AND VARIETIES

  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • 1/4 cup
    (60 mL)
    whole-grain mustard
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    honey
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    1 kg

  • 2 Tbsp.
    (30 mL)
    fresh rosemary, chopped
  • 2 Tbsp.
    (30 mL)
    fresh mint, chopped
  • 1 Tbsp.
    (15 ml)
    olive oil
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    1 L SELECTED VARIETIES


  • salt and pepper to taste
  • leg of lamb


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    NEW ZEALAND BONELESS MEDITERRANEAN LAMB LEG

    NEW ZEALAND BONELESS MEDITERRANEAN LAMB LEG

    $8.99 /lb

    FROZEN 19.82/kg

    NEW ZEALAND FRESH LAMB LOIN CHOPS REGULAR OR MARINATED

    NEW ZEALAND FRESH LAMB LOIN CHOPS REGULAR OR MARINATED

    $10.99 /lb

    24.23/kg

    NEW ZEALAND FRENCH LAMB RACK

    NEW ZEALAND FRENCH LAMB RACK

    $16.99 ea.

    ROSEMARY & GARLIC FROZEN, 354 g

    NEW ZEALAND LAMB SHANKS

    NEW ZEALAND LAMB SHANKS

    $5.99 /lb.

    FROZEN 13.21/kg

    NEW ZEALAND FRESH LAMB MEATBALLS

    NEW ZEALAND FRESH LAMB MEATBALLS

    $7.99 /lb

    SEASONED 17.61/kg

    NEW ZEALAND BONELESS LAMB SHOULDER

    NEW ZEALAND BONELESS LAMB SHOULDER

    $6.99 /lb

    FROZEN 15.41/kg

    NEW ZEALAND FRESH LAMB SHOULDER CHOPS VALUE PACK

    NEW ZEALAND FRESH LAMB SHOULDER CHOPS VALUE PACK

    $4.99 /lb

    REGULAR OR MEDITERRANEAN 11.00/kg

    SAVE $3.00/LB
    New Zealand Fresh Lamb Leg

    New Zealand Fresh Lamb Leg

    $4.99 /lb

    11.00/kg SHORT CUT

    SAVE $7.00/LB
    Fresh Ontario Lamb Whole or Half

    Fresh Ontario Lamb Whole or Half

    $5.99 /lb

    13.21/kg

    20 AIR MILES® Bonus Miles

  • 3 cups
    (750 mL)
    Brussels sprouts, halved
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    PRODUCT OF BELGIUM, No. 1 GRADE 6.59/kg

  • 1/4 cup
    (60 mL)
    chopped garlic or 8 unpeeled cloves
  • 4,4 lb
    (2 kg)
    leg of lamb
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    NEW ZEALAND BONELESS MEDITERRANEAN LAMB LEG

    NEW ZEALAND BONELESS MEDITERRANEAN LAMB LEG

    $8.99 /lb

    FROZEN 19.82/kg

    NEW ZEALAND FRESH LAMB LOIN CHOPS REGULAR OR MARINATED

    NEW ZEALAND FRESH LAMB LOIN CHOPS REGULAR OR MARINATED

    $10.99 /lb

    24.23/kg

    NEW ZEALAND FRENCH LAMB RACK

    NEW ZEALAND FRENCH LAMB RACK

    $16.99 ea.

    ROSEMARY & GARLIC FROZEN, 354 g

    NEW ZEALAND LAMB SHANKS

    NEW ZEALAND LAMB SHANKS

    $5.99 /lb.

    FROZEN 13.21/kg

    NEW ZEALAND FRESH LAMB MEATBALLS

    NEW ZEALAND FRESH LAMB MEATBALLS

    $7.99 /lb

    SEASONED 17.61/kg

    NEW ZEALAND BONELESS LAMB SHOULDER

    NEW ZEALAND BONELESS LAMB SHOULDER

    $6.99 /lb

    FROZEN 15.41/kg

    NEW ZEALAND FRESH LAMB SHOULDER CHOPS VALUE PACK

    NEW ZEALAND FRESH LAMB SHOULDER CHOPS VALUE PACK

    $4.99 /lb

    REGULAR OR MEDITERRANEAN 11.00/kg

    SAVE $3.00/LB
    New Zealand Fresh Lamb Leg

    New Zealand Fresh Lamb Leg

    $4.99 /lb

    11.00/kg SHORT CUT

    SAVE $7.00/LB
    Fresh Ontario Lamb Whole or Half

    Fresh Ontario Lamb Whole or Half

    $5.99 /lb

    13.21/kg

    20 AIR MILES® Bonus Miles

  • 4 cups
    (1 L)
    beef broth
Imprimer ma sélection

Preparation

Preheat oven to 400 °F (200°C).

In a bowl, combine all sauce ingredients.

Season generously, then set aside.

Place Brussels sprouts and garlic cloves in the centre of a roasting pan.

Place the leg of lamb over the sprouts and brush with sauce.

Pour beef broth around the meat.

Bake for 10 minutes.

Reduce the temperature to 350°F (175°C), then cook for 20 minutes per pound.

Let stand for 15 minutes before serving.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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