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Veal Paupiettes with White Wine Sauce https://www.metro.ca/userfiles/image/recipes/Paupiettes-veau-sauce-vin-blanc-159.jpg PT15M PT1H00M PT1H15M
In a glass bowl, mix the parmesan, parsley, lemon zest and garlic.Put a slice of prosciutto or ham on each cutlet.Spread the parmesan mixture on each cutlet and season.Roll the cutlets and close with a toothpick.In a pan, brown the cutlets in butter and oil.Add the wine and bring to a boil. Simmer, covered, for 25 to 30 minutes.Remove the cutlets and keep warm.Reduce cooking juices by half and add the tomato paste. Mix thoroughly.Top the veal with the sauce and serve.
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2 Tbsp. (30 mL) fresh grated Parmesan 2 Tbsp. (30 mL) chopped fresh parsley 2 tsp. (10 mL) lemon zest 1 clove garlic, minced 4 slices prosciutto or cooked ham 4 x 3 oz (4 x 90 g) veal cutlets 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil 1 cup (250 mL) white wine or chicken broth 1 Tbsp. (15 mL) tomato paste salt and pepper to taste
Veal Paupiettes with White Wine Sauce

Veal Paupiettes with White Wine Sauce

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    fresh grated Parmesan
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    lemon zest
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    LEMONS

    LEMONS

    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 1
    clove garlic, minced
  • 4
    slices prosciutto or cooked ham
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    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    $7.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.76/100 g


    MARC ANGELO SLICED ITALIAN DELI MEAT

    MARC ANGELO SLICED ITALIAN DELI MEAT

    2 for $10.00

    100 g OR SLICED PEPPERONI 175 g SELECTED VARIETIES


  • 4 x 3 oz
    (4 x 90 g)
    veal cutlets
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    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


    PEPPERCORN VEAL LOIN CHOPS GRAIN FED

    PEPPERCORN VEAL LOIN CHOPS GRAIN FED

    $9.99 /lb

    22.02/kg


  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 cup
    (250 mL)
    white wine or chicken broth
  • 1 Tbsp.
    (15 mL)
    tomato paste

  • salt and pepper to taste
Imprimer ma sélection

Preparation

In a glass bowl, mix the parmesan, parsley, lemon zest and garlic.

Put a slice of prosciutto or ham on each cutlet.

Spread the parmesan mixture on each cutlet and season.

Roll the cutlets and close with a toothpick.

In a pan, brown the cutlets in butter and oil.

Add the wine and bring to a boil. Simmer, covered, for 25 to 30 minutes.

Remove the cutlets and keep warm.

Reduce cooking juices by half and add the tomato paste. Mix thoroughly.

Top the veal with the sauce and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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