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Veal Paupiettes with White Wine Sauce https://www.metro.ca/userfiles/image/recipes/Paupiettes-veau-sauce-vin-blanc-159.jpg PT15M PT1H00M PT1H15M
In a glass bowl, mix the parmesan, parsley, lemon zest and garlic. Put a slice of prosciutto or ham on each cutlet. Spread the parmesan mixture on each cutlet and season. Roll the cutlets and close with a toothpick. In a pan, brown the cutlets in butter and oil. Add the wine and bring to a boil. Simmer, covered, for 25 to 30 minutes. Remove the cutlets and keep warm. Reduce cooking juices by half and add the tomato paste. Mix thoroughly. Top the veal with the sauce and serve.
4
2 Tbsp. (30 mL) fresh grated Parmesan 2 Tbsp. (30 mL) chopped fresh parsley 2 tsp. (10 mL) lemon zest 1 clove garlic, minced 4 slices prosciutto or cooked ham 4 x 3 oz (4 x 90 g) veal cutlets 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil 1 cup (250 mL) white wine or chicken broth 1 Tbsp. (15 mL) tomato paste
Veal Paupiettes with White Wine Sauce

Veal Paupiettes with White Wine Sauce

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    fresh grated Parmesan
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    lemon zest
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    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1
    clove garlic, minced
  • 4
    slices prosciutto or cooked ham
  • 4 x 3 oz
    (4 x 90 g)
    veal cutlets
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    Flyer Deals  (4)
    STUFFED INSIDE VEAL LEG CUTLETS

    STUFFED INSIDE VEAL LEG CUTLETS

    $9.99 /lb

    STUFFED INSIDE VEAL LEG CUTLETS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    GRAIN FED VEAL LOIN OR RIB CHOPS

    $7.99 /lb

    17.61/kg

    GRAIN FED VEAL SHOULDER CHOPS

    GRAIN FED VEAL SHOULDER CHOPS

    $5.99 /lb

    13.21/kg

    GRAIN FED VEAL SCALLOPINI

    GRAIN FED VEAL SCALLOPINI

    $8.99 /lb

    19.82/kg

  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1 Tbsp.
    (15 mL)
    olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 cup
    (250 mL)
    white wine or chicken broth
  • 1 Tbsp.
    (15 mL)
    tomato paste
Imprimer ma sélection

Preparation

In a glass bowl, mix the parmesan, parsley, lemon zest and garlic.

Put a slice of prosciutto or ham on each cutlet.

Spread the parmesan mixture on each cutlet and season.

Roll the cutlets and close with a toothpick.

In a pan, brown the cutlets in butter and oil.

Add the wine and bring to a boil. Simmer, covered, for 25 to 30 minutes.

Remove the cutlets and keep warm.

Reduce cooking juices by half and add the tomato paste. Mix thoroughly.

Top the veal with the sauce and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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