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Rosemary and White Wine Cream Sauce https://www.metro.ca/userfiles/image/recipes/sauce-creme-au-romarin-et-au-vin-blanc-10086.jpg PT05M PT10M PT15M
Heat the oil in a saucepan over medium heat.Add the french shallot and cook for 2 minutes.Deglaze with the white wine and reduce until 3/4 of the quantity is evaporated.Add the veal stock and reduce again for 2 minutes.Incorporate the cream to the sauce and let it reduce until it has a nice consitancy.Remove from the heat.Add the chopped rosemary and season to taste.
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1 c. à soupe (15 mL) olive oil 1 French shallot, chopped 1/3 cup (80 ml) white wine 3/4 cup (190 mL) brown veal stock 1/3 cup (80 mL) 15 % cooking cream 1/2 tsp. (2 1/2 mL) fresh rosemary, chopped fresh ground pepper and salt
Rosemary and White Wine Cream Sauce

Rosemary and White Wine Cream Sauce

Rate this recipe
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1
cup
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 c. à soupe
    (15 mL)
    olive oil
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    SAVE $3.00
    BASSO EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES


  • 1
    French shallot, chopped
  • 1/3 cup
    (80 ml)
    white wine
  • 3/4 cup
    (190 mL)
    brown veal stock
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  • 1/3 cup
    (80 mL)
    15 % cooking cream
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  • 1/2 tsp.
    (2 1/2 mL)
    fresh rosemary, chopped

  • fresh ground pepper and salt
Imprimer ma sélection

Preparation

Heat the oil in a saucepan over medium heat.

Add the french shallot and cook for 2 minutes.

Deglaze with the white wine and reduce until 3/4 of the quantity is evaporated.

Add the veal stock and reduce again for 2 minutes.

Incorporate the cream to the sauce and let it reduce until it has a nice consitancy.

Remove from the heat.

Add the chopped rosemary and season to taste.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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