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Veal Zurichoise https://www.metro.ca/userfiles/image/recipes/emince-veau-zurichoise-5350.jpg PT20M PT12M PT32M
Season veal with salt and pepper.In a skillet over high heat, melt butter and quickly pan-sear veal.Remove meat and set aside.In the same skillet, on medium cook onions and mushrooms but do not brown.Deglaze with white wine. Add demi-glace and cook for 2 minutes.Add cream and reduce sauce to desired consistency.Adjust seasoning.Return meat to the skillet and simmer briefly.Serve with noodles.
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1 lb 5 oz (600 g) thinly sliced veal round Salt and pepper to taste 2 Tbsp. (30 mL) butter 3 Tbsp. (45 mL) minced onion 6 oz (200 g) white mushrooms, sliced thin 1/4 cup (60 mL) dry white wine 1/2 cup (125 mL) demi-glace or thickened brown stock 3/4 cup (190 mL) heavy cream 35% m.f.
Veal Zurichoise

Veal Zurichoise

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  • Gluten-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb 5 oz
    (600 g)
    thinly sliced veal round

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    butter
  • 3 Tbsp.
    (45 mL)
    minced onion
  • 6 oz
    (200 g)
    white mushrooms, sliced thin
  • 1/4 cup
    (60 mL)
    dry white wine
  • 1/2 cup
    (125 mL)
    demi-glace or thickened brown stock
  • 3/4 cup
    (190 mL)
    heavy cream 35% m.f.
Imprimer ma sélection

Preparation

Season veal with salt and pepper.

In a skillet over high heat, melt butter and quickly pan-sear veal.

Remove meat and set aside.

In the same skillet, on medium cook onions and mushrooms but do not brown.

Deglaze with white wine. Add demi-glace and cook for 2 minutes.

Add cream and reduce sauce to desired consistency.

Adjust seasoning.

Return meat to the skillet and simmer briefly.

Serve with noodles.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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