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Vegan Jalapeno Poppers https://www.metro.ca/userfiles/image/recipes/jalapeno-popper-vegan-10752.jpg PT20M PT25M PT45M
Preheat oven at 350°F.Put the sausages in the blender and give it a quick blast just enough to crumble them into a ground meat texture.In a frying pan over medium-high heat add the coconut oil.Once oil is melted, add the onion and cook until translucent, 6 to 8 minutes.Add the sausages and stir.Cook for another 2 to 3 minutes so that the flavors combine well and add salt to taste.Cut jalapeños in halves removing the seeds and ribs.Be very careful at this point not to touch your face and as soon as you are done thoroughly wash your hands with dish soap.The oils from the raw jalapenos will severely burn.Using a small spoon, carefully fill the jalapenos with the mixture.Top with loads of cheese and pop in the oven for 15 minutes or until the jalapenos appear to be cooked and cheese is melted.To test for doneness, insert a knife into the side of a pepper; if it pierces easily, the peppers are done.Source: Gusta
9
5 1 5 5
1 Tbsp. (15 mL) coconut oil 1 yellow onion, finely diced 1 package of Gusta sausages of your choice 18 large jalapeno peppers 125 g Gusta Americano cheese, grated salt to taste
Vegan Jalapeno Poppers

Vegan Jalapeno Poppers

Rate this recipe
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9
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    coconut oil
  • 1
    yellow onion, finely diced
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    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1
    package of Gusta sausages of your choice
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    200 g HENRY'S GOURMET TEMPEH 250 g LIGHTLIFE CHICK'N TENDERS 170 g LIGHTLIFE VEGGIE DOGS 340 g LIGHTLIFE VEGGIE BACON 142 g


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  • 18
    large jalapeno peppers
  • 125 g
    Gusta Americano cheese, grated
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  • salt to taste
Imprimer ma sélection

Preparation

Preheat oven at 350°F.

Put the sausages in the blender and give it a quick blast just enough to crumble them into a ground meat texture.

In a frying pan over medium-high heat add the coconut oil.

Once oil is melted, add the onion and cook until translucent, 6 to 8 minutes.

Add the sausages and stir.

Cook for another 2 to 3 minutes so that the flavors combine well and add salt to taste.

Cut jalapeños in halves removing the seeds and ribs.

Be very careful at this point not to touch your face and as soon as you are done thoroughly wash your hands with dish soap.

The oils from the raw jalapenos will severely burn.

Using a small spoon, carefully fill the jalapenos with the mixture.

Top with loads of cheese and pop in the oven for 15 minutes or until the jalapenos appear to be cooked and cheese is melted.

To test for doneness, insert a knife into the side of a pepper; if it pierces easily, the peppers are done.

Source: Gusta

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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