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Vegan Sausage Burger https://www.metro.ca/userfiles/image/recipes/burger-vegetalien-saucisse-11254.jpg PT10M PT05M PT15M
In a bowl, combine all the ingredients for the smoked mayonnaise.Remove the casings from GUSTA sausages and brush a bit of oil on them.Preheat the BBQ on medium.Cook the sausages on the BBQ 3-4 minutes each side.When 1 minute remains, add the hamburger buns to the grill and cook each side for 30 seconds.Remove the sausage and buns, cut the sausage into quarters (like fries).Top the burgers with the sausage fries, lettuce, tomatoes, and smoked mayonnaise to taste.Serve.Source: Gusta
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4 GUSTA Espanola sausage 4 hamburger bun 2 tablespoon (30 ml) olive oil tomatoes sliced lettuce Smoked mayonnaise 3 tablespoon (45 ml) vegan mayonnaise 1/2 teaspoon (2,5 ml) smoked paprika 1/4 teaspoon (1,25 ml) onion salt 1 pinch cayenne pepper
Vegan Sausage Burger

Vegan Sausage Burger

Rate this recipe
2 Votes
4
Main course
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    GUSTA Espanola sausage
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    MARC ANGELO OR REA SAUSAGES

    MARC ANGELO OR REA SAUSAGES

    2 for $15.00

    FROZEN, 500 - 900 g SELECTED VARIETIES OR 7.99 EA.


    SCHNEIDERS BACON, JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS BACON, JUICY JUMBOS OR SMOKED SAUSAGES

    $4.44 ea.

    375 - 450 g, SELECTED VARIETIES


    MAPLE LODGE ULTIMATE CHICKEN FRANKFURTERS OR ZABIHA HALAL

    MAPLE LODGE ULTIMATE CHICKEN FRANKFURTERS OR ZABIHA HALAL

    $4.99 ea.

    900 g SELECTED VARIETIES


    MAPLE LODGE CHICKEN DINNER OR BREAKFAST SAUSAGES OR CLEAN GOURMET CHICKEN SAUSAGES

    MAPLE LODGE CHICKEN DINNER OR BREAKFAST SAUSAGES OR CLEAN GOURMET CHICKEN SAUSAGES

    2 for $9.00

    375 - 500 g SELECTED VARIETIES, OR 4.99 EA.


  • 4
    hamburger bun
  • 2 tablespoon
    (30 ml)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml



  • tomatoes sliced
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    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO TOMATOES ON THE VINE PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO



  • lettuce
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES



  • Smoked mayonnaise
  • 3 tablespoon
    (45 ml)
    vegan mayonnaise
  • 1/2 teaspoon
    (2,5 ml)
    smoked paprika
  • 1/4 teaspoon
    (1,25 ml)
    onion salt
  • 1 pinch
    cayenne pepper
Imprimer ma sélection

Preparation

In a bowl, combine all the ingredients for the smoked mayonnaise.

Remove the casings from GUSTA sausages and brush a bit of oil on them.

Preheat the BBQ on medium.

Cook the sausages on the BBQ 3-4 minutes each side.

When 1 minute remains, add the hamburger buns to the grill and cook each side for 30 seconds.

Remove the sausage and buns, cut the sausage into quarters (like fries).

Top the burgers with the sausage fries, lettuce, tomatoes, and smoked mayonnaise to taste.

Serve.

Source: Gusta

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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