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Vegetable Soup with ham and turkey https://www.metro.ca/userfiles/image/recipes/Soupe-legumes-des-jambon-dindon-334.jpg PT30M PT1H00M PT1H30M
In a big pot, heat oil over medium heat; brown onion and garlic. Add ham, carrots and zucchini. Stir in broth, seasoned tomatoes and rice. Bring to a boil; simmer 30 minutes uncovered. Add corn, turkey and green beans; simmer 10 minutes. Season. Serve topped with grated cheddar and chopped fresh parsley.
4
2 Tbsp. (30 mL) vegetable oil 1 onion, chopped 1 clove garlic, crushed 3/4 cup (190 mL) diced cooked ham 4 carrots, chopped 1 zucchini, diced 4 cups (1 L) chicken broth 28 oz (796 mL) can seasoned tomatoes 2/3 cup (170 mL) uncooked rice 1 1/2 cup (375 mL) whole kernel corn 2 cups (500 mL) diced cooked turkey 1 cup (250 mL) chopped green beans grated cheddar to taste chopped fresh parsley to taste
Vegetable Soup with ham and turkey

Vegetable Soup with ham and turkey

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    1.42 L SELECTED VARIETIES

  • 1
    onion, chopped
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  • 1
    clove garlic, crushed
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  • 3/4 cup
    (190 mL)
    diced cooked ham
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    125 - 175 g, SELECTED VARIETIES

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  • 4
    carrots, chopped
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    340 g PRODUCT OF U.S.A.

  • 1
    zucchini, diced
  • 4 cups
    (1 L)
    chicken broth
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    480 - 540 ml SELECTED VARIETIES

  • 28 oz
    (796 mL)
    can seasoned tomatoes
  • 2/3 cup
    (170 mL)
    uncooked rice
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    14-2 KG SELECTED VARIETIES.

  • 1 1/2 cup
    (375 mL)
    whole kernel corn
  • 2 cups
    (500 mL)
    diced cooked turkey
  • 1 cup
    (250 mL)
    chopped green beans

  • grated cheddar to taste
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  • chopped fresh parsley to taste
Imprimer ma sélection

Preparation

In a big pot, heat oil over medium heat; brown onion and garlic.

Add ham, carrots and zucchini.

Stir in broth, seasoned tomatoes and rice.

Bring to a boil; simmer 30 minutes uncovered.

Add corn, turkey and green beans; simmer 10 minutes.

Season.

Serve topped with grated cheddar and chopped fresh parsley.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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