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Preheat oven to 400°F/ 205°C.
Mash Yves Veggie Ground Round in medium bowl with fork and stir in salsa and cumin. Set aside.
Arrange half of the nacho chips on an ovenproof platter.
Sprinkle half of each of the following ingredients over nacho chips: Yves Veggie Ground Round mixture, cheese, olives and green onions.
Arrange remaining chips, Yves Veggie Ground Round mixture, olives and green onions.
Sprinkle top with remaining cheese.
Bake for 10-15 minutes or until cheese is melted and chips just start to brown.
Serve hot with salsa and sour cream (if using) on the side.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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