In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.
Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.
Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.
Meanwhile, spread both sides of bun with barbecue sauce.
Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.
Top with raw onion, mushrooms, lettuce and top of hamburger bun.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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