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Sautéed Mushroom Bacon Veggie Burger https://www.metro.ca/userfiles/image/recipes/veggie-burger-champignons-bacon-1860.jpg PT15M PT15M PT30M
In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.Meanwhile, spread both sides of bun with barbecue sauce.Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.Top with raw onion, mushrooms, lettuce and top of hamburger bun.
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1 cup (250 mL) mushroom 1 pinch of salt 4 burger burger 4 slices of canadian veggie bacon 2 Tbsp. (30 mL) olive oil 4 hamburger buns 1/4 cup (60 mL) barbecue sauce 4 slices of veggie cheddar 8 slices raw red onion 1/2 cup (125 mL) lettuce leaf
Sautéed Mushroom Bacon Veggie Burger

Sautéed Mushroom Bacon Veggie Burger

Rate this recipe
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4
burgers
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    mushroom
  • 1
    pinch of salt
  • 4
    burger burger
  • 4
    slices of canadian veggie bacon
  • 2 Tbsp.
    (30 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR SELECTION PEANUT OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR SELECTION PEANUT OIL

    $4.99 ea.

    500 - 750 ml SELECTED VARIETIES


  • 4
    hamburger buns
  • 1/4 cup
    (60 mL)
    barbecue sauce
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    SUPERNOVA BBQ SAUCE

    SUPERNOVA BBQ SAUCE

    $3.99 ea.

    355 ml SELECTED VARIETIES CANADIAN MADE PREMIUM SAUCES WITH NO ARTIFICIAL FLAVOURS, PRESERVATIVES, THICKENING OR COLOURING AGENTS.


    10 Air Miles BONUS MILES when you buy 2
    SWEET BABY RAY'S BARBECUE SAUCE

    SWEET BABY RAY'S BARBECUE SAUCE

    $3.49 ea.

    425 ml SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


  • 4
    slices of veggie cheddar
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    CASTELLO TICKLER CHEDDAR

    CASTELLO TICKLER CHEDDAR

    $3.99 /100g

    DELI CUT, 18.10/lb


    AGROPUR GRAND CHEDDAR AGED 5 YEARS

    AGROPUR GRAND CHEDDAR AGED 5 YEARS

    $2.99 /100g

    DELI CUT, 13.56/lb 500 g or more


  • 8 slices
    raw red onion
    You might like:

    Flyer Deals  (2)
    JUMBO RED SWEET ONIONS

    JUMBO RED SWEET ONIONS

    $2.49 /lb

    PRODUCT OF U.S.A., CHILE OR MEXICO No. 1 GRADE, 5.49/kg


    VIDALIA YELLOW SWEET ONIONS

    VIDALIA YELLOW SWEET ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A. No. 1 GRADE, 4.39/kg


  • 1/2 cup
    (125 mL)
    lettuce leaf
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    BOSTON LETTUCE

    BOSTON LETTUCE

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, 1.99 EA. LARGE HONEYCRISP APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.99/lb, 4.39/kg BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO, 1.99 EA.


    GREDIENTS ROMAINE LETTUCE

    GREDIENTS ROMAINE LETTUCE

    $2.99 ea.

    PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.

Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.

Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.

Meanwhile, spread both sides of bun with barbecue sauce.

Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.

Top with raw onion, mushrooms, lettuce and top of hamburger bun.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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