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Sautéed Mushroom Bacon Veggie Burger https://www.metro.ca/userfiles/image/recipes/veggie-burger-champignons-bacon-1860.jpg PT15M PT15M PT30M
In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm. Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm. Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes. Meanwhile, spread both sides of bun with barbecue sauce. Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar. Top with raw onion, mushrooms, lettuce and top of hamburger bun.
4
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1 cup (250 mL) mushrooms 1 pinch of salt 4 burger burger 4 slices of canadian veggie bacon 2 Tbsp. (30 mL) olive oil 4 hamburger buns 1/4 cup (60 mL) barbecue sauce 4 slices of veggie cheddar 8 slices raw red onion 1/2 cup (125 mL) lettuce leaf
Sautéed Mushroom Bacon Veggie Burger

Sautéed Mushroom Bacon Veggie Burger

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4
Sautéed Mushroom Bacon Veggie Burger
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g PRODUCT OF ONTARIO

  • 1
    pinch of salt
  • 4
    burger burger
  • 4
    slices of canadian veggie bacon
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 4
    hamburger buns
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    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, RYE BREAD OR 7" TORTILLAS OR SMOOTH MULTIGRAIN BREAD

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, RYE BREAD OR 7" TORTILLAS OR SMOOTH MULTIGRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    FRENCH OR ITALIAN BREAD

    FRENCH OR ITALIAN BREAD

    $1.89 ea.

    450 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    barbecue sauce
  • 4
    slices of veggie cheddar
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    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

    IRRESISTIBLES ARTISAN YELLOW OR MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN YELLOW OR MARBLE CHEDDAR CHEESE

    $8.99 /lb

    1.98/100 g

    CASTELLO BLACK PEPPER SPICY OR TANGY ONION CHEDDAR

    CASTELLO BLACK PEPPER SPICY OR TANGY ONION CHEDDAR

    $6.99 ea.

    200 g

  • 8 slices
    raw red onion
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    CARROTS OR YELLOW ONIONS

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    $1.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb PRODUCT Of CANADA CANADA No. 1 GRADE

  • 1/2 cup
    (125 mL)
    lettuce leaf
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    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

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Preparation

In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.

Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.

Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.

Meanwhile, spread both sides of bun with barbecue sauce.

Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.

Top with raw onion, mushrooms, lettuce and top of hamburger bun.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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