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Sautéed Mushroom Bacon Veggie Burger https://www.metro.ca/userfiles/image/recipes/veggie-burger-champignons-bacon-1860.jpg PT15M PT15M PT30M
In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.Meanwhile, spread both sides of bun with barbecue sauce.Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.Top with raw onion, mushrooms, lettuce and top of hamburger bun.
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1 cup (250 mL) mushrooms 1 pinch of salt 4 burger burger 4 slices of canadian veggie bacon 2 Tbsp. (30 mL) olive oil 4 hamburger buns 1/4 cup (60 mL) barbecue sauce 4 slices of veggie cheddar 8 slices raw red onion 1/2 cup (125 mL) lettuce leaf
Sautéed Mushroom Bacon Veggie Burger

Sautéed Mushroom Bacon Veggie Burger

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4
burgers
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    mushrooms
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    BELLE GROVE DRIED MUSHROOMS

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    14 g, SELECTED VARIETIES


  • 1
    pinch of salt
  • 4
    burger burger
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    TOFURKY ROAST & GRAVY

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    1.13 kg HAM STYLE ROAST 539 g


  • 4
    slices of canadian veggie bacon
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    TOFURKY ROAST & GRAVY

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  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 l SELECTED VARIETIES


  • 4
    hamburger buns
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    PKG OF 6 - 8, 450 - 675 g, SELECTED VARIETIES, OR 2.99 ea.


  • 1/4 cup
    (60 mL)
    barbecue sauce
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    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 4
    slices of veggie cheddar
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    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

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    $3.99 ea.

    400 - 450 g or SHREDDED OR CUBED CHEESE 280 - 340 g SELECTED VARIETIES


  • 8 slices
    raw red onion
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  • 1/2 cup
    (125 mL)
    lettuce leaf
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    BLUEBERRIES

    BLUEBERRIES

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    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


    ROMAINE HEARTS

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Imprimer ma sélection

Preparation

In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.

Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.

Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.

Meanwhile, spread both sides of bun with barbecue sauce.

Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.

Top with raw onion, mushrooms, lettuce and top of hamburger bun.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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