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Veggie Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-veggie-1870.jpg PT15M PT30M PT45M
Preheat oven to 350°F/180°C. In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Yves Veggie Ground Round, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed. Place 2 Tbsp. (30 mL) of mixture into palm of hand and roll to form round ball. Place ball on a lightly oiled baking sheet. Continue rolling until mixture is used up. Bake for 20 minutes.
18
1 pkg veggie ground round 1 egg white 1/4 cup (60 mL) wheat gluten 2 tsp. (10 mL) prepared mustard 2 tsp. (10 mL) Worcestershire sauce 1/4 tsp. (1 mL) basil 1/4 tsp. (1 mL) fresh thyme 1/4 tsp. (1 mL) oregano 1/4 tsp. (1 mL) Salt
Veggie Meatballs

Veggie Meatballs

Rate this recipe
1 Vote
  • Lactose-free
18
meatballs
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 pkg
    veggie ground round
    Flyer Deal  (1)
    SANS VIANDE YVES VEGGIE CUISINE | YVES VEGGIE CUISINE MEATLESS

    SANS VIANDE YVES VEGGIE CUISINE | YVES VEGGIE CUISINE MEATLESS

    $4.99

    VEGGIE, 280-300 g, VOIR VARIÉTÉS EN MAGASIN

  • 1
    egg white
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1/4 cup
    (60 mL)
    wheat gluten
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 2 tsp.
    (10 mL)
    prepared mustard
  • 2 tsp.
    (10 mL)
    Worcestershire sauce
  • 1/4 tsp.
    (1 mL)
    basil
  • 1/4 tsp.
    (1 mL)
    fresh thyme
  • 1/4 tsp.
    (1 mL)
    oregano
  • 1/4 tsp.
    (1 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Yves Veggie Ground Round, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed.

Place 2 Tbsp. (30 mL) of mixture into palm of hand and roll to form round ball. Place ball on a lightly oiled baking sheet. Continue rolling until mixture is used up.

Bake for 20 minutes.

Source : Veggie Cuisine

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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