Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Veggie Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-veggie-1870.jpg PT15M PT30M PT45M
Preheat oven to 350°F/180°C. In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Yves Veggie Ground Round, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed. Place 2 Tbsp. (30 mL) of mixture into palm of hand and roll to form round ball. Place ball on a lightly oiled baking sheet. Continue rolling until mixture is used up. Bake for 20 minutes.
18
1 pkg veggie ground round 1 egg white 1/4 cup (60 mL) wheat gluten 2 tsp. (10 mL) prepared mustard 2 tsp. (10 mL) Worcestershire sauce 1/4 tsp. (1 mL) basil 1/4 tsp. (1 mL) fresh thyme 1/4 tsp. (1 mL) oregano 1/4 tsp. (1 mL) Salt
Veggie Meatballs

Veggie Meatballs

Rate this recipe
1 Vote
  • Lactose-free
18
meatballs
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 pkg
    veggie ground round
  • 1
    egg white
  • 1/4 cup
    (60 mL)
    wheat gluten
  • 2 Tbsp.
    (30 mL)
    bread
  • 2 tsp.
    (10 mL)
    prepared mustard
  • 2 tsp.
    (10 mL)
    Worcestershire sauce
  • 1/4 tsp.
    (1 mL)
    basil
  • 1/4 tsp.
    (1 mL)
    fresh thyme
  • 1/4 tsp.
    (1 mL)
    oregano
  • 1/4 tsp.
    (1 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In electric mixer using paddle on medium speed, or with food processor or potato masher, mix Yves Veggie Ground Round, egg white, wheat gluten, breadcrumbs, mustard, Worcestershire sauce, basil, thyme, oregano and salt for 2 minutes or until ingredients are well mixed.

Place 2 Tbsp. (30 mL) of mixture into palm of hand and roll to form round ball. Place ball on a lightly oiled baking sheet. Continue rolling until mixture is used up.

Bake for 20 minutes.

Source : Veggie Cuisine

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!