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Wacky Waikiki Shakes https://www.metro.ca/userfiles/image/recipes/fouette-wacky-waikiki-5627.jpg PT10M PT00M PT10M
In blender, process all ingredients until smooth. Pour into glasses and garnish, if desired, with whipped cream, toasted coconut and/or pineapple pieces.
4
4 7 5 2
2 cups (500 mL) all natural vanilla ice cream 1 cup (250 mL) milk 2 large ripe bananas, peeled and quartered 6 oz frozen pineapple or pineapple-orange juice concentrate, partially thawed whipped cream to taste coconut to taste pineaple pieces to taste
Wacky Waikiki Shakes

Wacky Waikiki Shakes

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    all natural vanilla ice cream
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    NATREL LACTOSE FREE CREAM 473 ML ‑ 1 L, BUTTER 250 G, SALTED OR ICE CREAM 473 ML

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    SELECTED SIZES, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    milk
  • 2
    large ripe bananas, peeled and quartered
  • 6 oz
    frozen pineapple or pineapple-orange juice concentrate, partially thawed
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  • whipped cream to taste

  • coconut to taste

  • pineaple pieces to taste
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Imprimer ma sélection

Preparation

In blender, process all ingredients until smooth.

Pour into glasses and garnish, if desired, with whipped cream, toasted coconut and/or pineapple pieces.

Source : Breyers

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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